19979 medallions spiced gravy Recipes
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french dried morels (2 cups), boiling water and14 Morefrench dried morels (2 cups), boiling water, veal medallions , from the eye round (1/2 inch thick if using thinner cuts you ll need additional oil to fry them for you ll have more sli), salt & freshly ground black pepper, flour, unsalted butter, olive oil, garlic clove, minced, shallots, minced, fresh thyme, dry white wine (sherry works great to), chicken stock, creme fraiche (or cream), fresh lemon juice, scallion, for garnish, fresh herb, for garnish55 min, 16 ingredients
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chicken breast, sliced thinly into 8 to 10 small medallio... and11 Morechicken breast, sliced thinly into 8 to 10 small medallions, flour, green apples , such as granny smith,peeled and cored, olive oil, onion, finely chopped, stalk celery, thinly sliced, sugar, red wine vinegar, white wine, cinnamon, salt & freshly ground black pepper45 min, 12 ingredients
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dried mission figs, stemmed, tawny port and11 Moredried mission figs, stemmed, tawny port, extra virgin olive oil, divided, extra virgin olive oil, divided, sliced onion, reduced-sodium chicken broth, chopped fresh thyme, bay leaf, balsamic vinegar (or to taste), kosher salt, divided, fresh ground pepper, pork tenderloin, trimmed and sliced into 1-inch-thick medallions (1-1 1/4 lb), all-purpose flour35 min, 13 ingredients
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veal medallions (i allow for 3 per person.) and7 Moreveal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves35 min, 8 ingredients
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Venison Medallions with Juniper and Orangeirish butter such as kerrygold, softened and11 Moreirish butter such as kerrygold, softened, drained green peppercorns in brine, coarsely chopped, garlic clove, minced, freshly squeezed orange juice, honey, kosher salt, olive oil, orange zest (from 2 s), fresh sage, minced, freshly ground black pepper, juniper berries, crushed with the backside of a knife, venison medallions (each about 1/2- to 3/4-inch thick )12 ingredients
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Pork Tenderloin Medallions in a Sherry Mushroom Cream Saucepork tenderloin (cut into 3/4-inch medallions) and15 Morepork tenderloin (cut into 3/4-inch medallions), oil (any vegetable is fine), onion, finely chopped, sliced fresh mushrooms, garlic clove, minced, seasoning salt, fresh black pepper, dried thyme, dry sherry, chicken stock, cornstarch, dijon mustard, half-and-half cream, chopped fresh sage, chopped fresh thyme, chopped fresh parsley40 min, 16 ingredients
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Pork Medallions With Mandarin Oranges & Cranberriesunsalted butter, olive oil, good-size pork medallions and10 Moreunsalted butter, olive oil, good-size pork medallions, salt & freshly ground black pepper, garlic cloves, minced, chopped fresh rosemary or 1 tsp dried rosemary, cinnamon, dark brown sugar, mandarin orange , liquid reserved, marsala wine, cranberries or 1 1/2 cups cranberry sauce, rosemary sprig, for garnishing1 hour 15 min, 13 ingredients
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Pork Medallions With Wine and Sagepork tenderloin , cut into medallions approx 1 . 5-inch e... and6 Morepork tenderloin , cut into medallions approx 1 . 5-inch each, olive oil, dry white wine, consomme, butter, sage leaves, minced, kosher salt & freshly ground black pepper30 min, 7 ingredients
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