306788 meaux tellicherry pepper fig compote Recipes
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ripe tomatoes, peeled, cored, and roughly chopped (for be... and15 Moreripe tomatoes, peeled, cored, and roughly chopped (for best results, use a variety of tomatoes), sugar, minced fresh ginger, unseasoned rice vinegar, hot pepper sauce, fresh basil , cut into chiffonade, salt, freshly ground lamb, five-peppercorn blend, cracked or very coarsely ground, garlic clove, finely minced, sesame oil, merlot, salt, olive oil , for brushing on the grill rack, hamburger buns, split, red leaf lettuce leaves16 ingredients
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shrimp, peeled and deveined and12 Moreshrimp, peeled and deveined, buffalo style hot sauce, divided, plain greek yogurt, blue cheese, crumbles, hidden valley original ranch seasoning mix, cornmeal , for dusting about 1-2 tbsp, ball traditional pizza dough, sliced mild banana pepper ring, drained and patted dry, shredded mozzarella cheese, sliced shallot, shredded parmesan cheese, stalk celery, shaved with a vegetable peeler, carrot, peeled and shaved with a vegetable peeler30 min, 13 ingredients
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mayonnaise, milk (or more if needed to thin dressing) and10 Moremayonnaise, milk (or more if needed to thin dressing), grated parmesan cheese (freshly grated , not stuff in green can), cracked pepper, red wine vinegar, onion powder, garlic salt, paprika, dill weed, lemon juice, worcestershire sauce, hot pepper sauce (optional)5 min, 12 ingredients
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butter or 2 tbsp margarine, divided, shallot, chopped and8 Morebutter or 2 tbsp margarine, divided, shallot, chopped, shiitake mushrooms, stems removed, white wine, divided, chicken broth, divided, chicken breast, cut into bite size pieces, pepper , to taste, lemon juice, cornstarch, dried basil37 min, 10 ingredients
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Salt and Pepper-Crusted Porkpepper, salt, dried rosemary, crumbled and3 Morepepper, salt, dried rosemary, crumbled, garlic clove, minced, pork tenderloin, olive oil6 ingredients
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Peppers with Almond-Garlic Bread Crumbsalmonds (2 oz), lightly toasted and7 Morealmonds (2 oz), lightly toasted, section of baguette, cut into 1-inch cubes, garlic clove, chopped fresh flat-leaf parsley, extra-virgin olive oil, salt, black pepper, mixed red and yellow bell peppers , tender-roasted1 hour , 8 ingredients
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Pepper-Vodka-Soaked Cherry Tomatoes with Seasoned Sea Saltvine-ripened cherry tomatoes, pepper-flavored vodka and2 Morevine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper4 ingredients
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Pepper- and Coriander-Coated Salmon Filletschopped fresh italian parsley, grated orange peel and6 Morechopped fresh italian parsley, grated orange peel, coriander seeds (1/2 oz), coarsely crushed, dark brown sugar, coarsely ground black pepper, salmon fillets, butter, canola oil8 ingredients
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Pepper-Crusted Steak with Horseradish Cream on Grilled Garlic Crostinigarlic, crushed, hot red pepper flakes and7 Moregarlic, crushed, hot red pepper flakes, whole black peppercorns, cracked (i fold them in a paper towel and bash them with a hammer), minced fresh rosemary leaves, olive oil, london broil (top sirloin), cut 1 1/2 inches thick, kosher salt, grilled garlic crostini, horseradish cream9 ingredients
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Pepper Jack, Avocado and Black Beans in a Tortillashredded pepper jack cheese (1 cup), black beans and3 Moreshredded pepper jack cheese (1 cup), black beans, avocado, sliced, tortillas, lightly salted butter5 ingredients
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Peppered Lamb with Pine Nut Saucewhipping cream and7 Morewhipping cream, soft fresh goat cheese (such as montrachet), dried cranberries, coarsely ground black pepper, lamb shoulder chops (preferably o-bone; each about 8 oz), trimmed, butter, pine nuts, toasted, sliced fresh basil8 ingredients
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Peppered Pork Loin with Beet and Leek Puréeleeks (white and pale green parts only) and7 Moreleeks (white and pale green parts only), beets (about 1 lb total), trimmed, fresh lemon juice, balsamic vinegar , or to taste, vegetable-oil cooking spray, a 1 1/2-lb pork loin, coarsely ground black pepper, boiling potatoes , scrubbed8 ingredients
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