800 meatloaf cheeses Recipes

hamburger meat (if using ground beef, drain well with hot water), eggs, cheese nips (crushed ), spring onion (fine chopped so meat will stick together), garlic (or 1/2 whole glove crushed), oregano, lemon pepper seasoning, thyme, hunts meatloaf sauce, salt, pepper

leftover meatloaf (i used meatloaf), chili powder (i used chili seasoning mix), undrained pinto beans, undrained diced tomatoes, sharp cheddar cheese, divided (optional)

leftover meatloaf, tomato sauce (or your homemade stuff), garlic, minced, mozzarella cheese

thick slices baked meatloaf, oil, divided, sourdough bread, divided, coarse grain mustard, catsup, monterey jack cheese

lean ground beef, ground veal, ground pork (note ( a meatloaf variety pack of beef pork and veal may be used.), eggs, at room temperature, milk, oatmeal, ground parmigiano-reggiano cheese, canned peeled tomato, drained and roughly chopped, diced celery, diced onion, garlic clove, minced, dried basil, dried thyme, dried oregano, coarse salt, fresh ground black pepper, raw bacon, water, dripping , from the meatloaf, all-purpose flour, button mushrooms, thinly sliced, coarse salt, fresh ground black pepper

cooked brown rice, walnuts, cashews, onion, finely chopped, butter, salt and pepper, garlic cloves, finely chopped, mushroom , wiped clean and chopped, parsley, chopped, dried thyme, dried marjoram, sage, eggs, beaten, cottage cheese, grated swiss cheese or 1 1/2 cups monterey jack cheese or 1 1/2 cups cheddar cheese, whatever you have on hand

egg, beaten, soft breadcrumbs, bottled pasta sauce with vegetables, garlic clove, minced, dried rosemary, italian sausage, ground beef, provolone cheese or 2 oz mozzarella cheese, cubed, bottled pasta sauce (same as above), shredded provolone cheese or 2 tbsp shredded mozzarella cheese

extra lean ground beef, seasoned dry bread crumb, barbecue sauce, diced green onion, chopped fresh parsley, egg, minced garlic, dried oregano, salt and pepper, diced onion, thawed and drained frozen chopped spinach, crushed garlic, smooth 5% fat ricotta cheese, light cream cheese, grated parmesan cheese, barbecue sauce, grated parmesan cheese

butter, mushroom, finely diced, onion, finely diced, garlic cloves, minced, ground beef (i use venison), dry breadcrumbs, parmesan cheese, grated, plain yogurt or 1/2 cup sour cream, egg, ketchup, worcestershire sauce, salt, garlic powder, pepper, colby cheese or 8 oz cheddar cheese, 1/2 inch cubes

ground beef , pork and veal mix from the butcher s counter (meatloaf mix), salt and pepper, italian bread crumbs, egg, garlic, minced, white onion, grated, golden or dark raisins, chopped, pine nuts, chopped, grated cheese , parmigiano or romano, chopped flat-leaf parsley, arugula leaves or baby spinach, prosciutto di parma, deli sliced provolone, extra-virgin olive oil, for drizzling, cavatappi ( corkscrew shaped hollow pasta) or rigatoni, broccolini, trimmed into florets, butter, ricotta cheese, lemon zest, chopped fresh thyme leaves, grape or small vine tomatoes, halved

ground beef, spaghetti sauce, egg, beaten, shredded mozzarella cheese, meatloaf seasoning mix

leftover meatloaf, crumbled (i prefer yes, virginia there is a great meatloaf), green onions, sliced, baby spinach, fresh, garlic, minced, green bell pepper, diced, tomato, diced, oregano and basil tomato sauce, basil, salt & pepper, extra virgin olive oil, wine (i had white zinfandel on hand and it worked great), spaghetti, cooked, cheese, to serve on top (blend of romano, parmegiano, and asiago are good)

onions, finely chopped, brown bread, cubed crusts removed, veggie burgers (canned soy protein meat substitute), eggs, poultry seasoning, soy sauce, meatloaf seasoning mix, grated cheddar cheese, ketchup, brown sugar, water

recipe basic meatloaf, swiss cheese, shredded, zucchini, thinly sliced, pimientos, chopped

french bread loaf, thick) cold meatloaf slices, marinara or spaghetti sauce, shredded italian cheese blend

condensed cream of mushroom soup, condensed cream of chicken soup, sour cream, seasoned salt, black pepper, frozen mixed vegetables, chopped onion, frozen bite-size potato nuggets (such as tater tots), leftover meatloaf, sliced, shredded sharp cheddar cheese (optional)

quail , boned (reserve bones and skin for stock and meat for meatloaf), onion, chopped, garlic cloves, crushed, rosemary, sage, dry white wine, water, white bread, milk, sweet pork sausage, removed from casing, eggs, freshly grated parmesan cheese, chopped fresh parsley, chopped fresh sage, plus 1 or 2 whole sprigs, salt and freshly ground black pepper, ground nutmeg, fresh or storebought breadcrumbs, for coating, butter , more if needed, extra-virgin olive oil, chopped shallots, garlic, sliced, fresh rosemary, dry white wine, heavy cream, butter, extra-virgin olive oil, onion, chopped, garlic, sliced, head savoy cabbage , cut in 1/2-inch julienne, julienned carrots, salt and freshly ground black pepper, dry white wine, polenta , cooked according to package directions (or your favorite method), freshly ground black pepper, extra-virgin olive oil

ground sirloin (or 96% fat-free healthy choice ground beef), yellow onion, chopped, garlic, minced, italian seasoned breadcrumbs, parsley flakes, italian herb seasoning, salt, fresh ground black pepper, fat free egg substitute, dry red wine, fresh basil leaf, rinsed and packed into measuring cup, chopped sun-dried tomato, drained (packed in water), lowfat swiss cheese or 4 oz monterey jack cheese or 4 oz mozzarella cheese or 4 oz sharp cheddar cheese, grated