Directions:
- Preheat oven to 350F degrees.
- In a large bowl, combine egg, bread crumbs, the 1/2 cup pasta sauce, garlic and rosemary.
- Remove casing from sausage.
- Add ground beef and sausage, mix well.
- Press 2/3 of the mixture evenly in the bottom of an 8x4x2-inch loaf pan.
- Add cheese cubes.
- Add the 1/3 mix left.
- Mix the remaining ingredients and spread on top.
- Bake 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.58 Kcal (1652 kJ) | ||
| Calories from fat | 239.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.63g | 41% | |
|---|---|---|---|
| Cholesterol | 113.17mg | 38% | |
| Sodium | 608.28mg | 25% | |
| Potassium | 395.86mg | 8% | |
| Total Carbs | 11.62g | 4% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 25.73g | 51% | |
| Vitamin C | 1mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 149.4mg | 15% | |
| Amount Per 100 g | |||
| Calories | 196.93 Kcal (825 kJ) | ||
| Calories from fat | 119.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 41% | |
|---|---|---|---|
| Cholesterol | 56.48mg | 38% | |
| Sodium | 303.59mg | 25% | |
| Potassium | 197.57mg | 8% | |
| Total Carbs | 5.8g | 4% | |
| Sugars | 0.97g | 8% | |
| Dietary Fiber | 0.35g | 3% | |
| Protein | 12.84g | 51% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.4mg | 16% | |
| Calcium | 74.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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