Fancy Swirl Meatloaf Recipe

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Fancy Swirl Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. In a large bowl, combine the first eight ingredients.
  3. Blend in egg substitute and wine and mix thoroughly.
  4. Spread out on a large sheet of parchment or wax paper.
  5. Press the meatloaf mixture into a 7 1/2x10” rectangle on the sheet of paper.
  6. Arrange the basil leaves over the surface and sprinkle chopped dried tomatoes over the top of the basil.
  7. Then sprinkle with the cheese.
  8. Using the paper to move things along, roll the meatloaf up like a jelly-roll.
  9. As the meatloaf starts cracking, keep pressing it smooth again as you roll.
  10. Roll the loaf as tightly as you can, peeling the paper away as you roll.
  11. Place this beautiful loaf seam-side down in a 5x9” loaf pan that has been sprayed with Pam.
  12. Cook at 350 for about 45 minutes to 1 hour or until cooked throughout and nice and crusty on top.
  13. Serve hot or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 289.66 Kcal (1213 kJ)
Calories from fat 102.49 Kcal
% Daily Value*
Total Fat 11.39g 18%
Cholesterol 106.97mg 36%
Sodium 356.51mg 15%
Potassium 579.47mg 12%
Total Carbs 13.39g 4%
Sugars 1.5g 6%
Dietary Fiber 1.26g 5%
Protein 30.45g 61%
Vitamin C 9.4mg 16%
Iron 2.2mg 12%
Calcium 204.1mg 20%
Amount Per 100 g
Calories 126.67 Kcal (530 kJ)
Calories from fat 44.82 Kcal
% Daily Value*
Total Fat 4.98g 18%
Cholesterol 46.78mg 36%
Sodium 155.9mg 15%
Potassium 253.4mg 12%
Total Carbs 5.85g 4%
Sugars 0.66g 6%
Dietary Fiber 0.55g 5%
Protein 13.31g 61%
Vitamin C 4.1mg 16%
Iron 1mg 12%
Calcium 89.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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