Leftover Meatloaf Tater Tot Casserole Recipe

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Leftover Meatloaf Tater Tot Casserole
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  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
  3. Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 324.69 Kcal (1359 kJ)
Calories from fat 166.12 Kcal
% Daily Value*
Total Fat 18.46g 28%
Cholesterol 33.68mg 11%
Sodium 992.64mg 41%
Potassium 303.58mg 6%
Total Carbs 15.52g 5%
Sugars 1.36g 5%
Dietary Fiber 5.73g 23%
Protein 25.78g 52%
Vitamin C 4mg 7%
Vitamin A 0.4mg 15%
Iron 2mg 11%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 156.39 Kcal (655 kJ)
Calories from fat 80.01 Kcal
% Daily Value*
Total Fat 8.89g 28%
Cholesterol 16.22mg 11%
Sodium 478.11mg 41%
Potassium 146.22mg 6%
Total Carbs 7.48g 5%
Sugars 0.65g 5%
Dietary Fiber 2.76g 23%
Protein 12.41g 52%
Vitamin C 1.9mg 7%
Vitamin A 0.2mg 15%
Iron 1mg 11%
Calcium 109.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
  • 8

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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