Leftover Meatloaf Tater Tot Casserole Recipe

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Ingredients:

Serving

1 (10.75 oz) can condensed cream of mushroom soup
1 (10.75 oz) can condensed cream of chicken soup
8 oz sour cream
1 tsp seasoned salt
1/2 tsp black pepper
8 oz frozen mixed vegetables
1/2 cup chopped onion
1 (32 oz) package frozen bite-size potato nuggets (such as tater tots)
1 1/2 lb leftover meatloaf, sliced
1 1/2 cups shredded sharp cheddar cheese (optional)

Directions:

Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine the cream of mushroom soup, cream of chicken soup, sour cream, seasoned salt, and pepper. Stir in the mixed vegetables and onion. Add the tater tots and stir until they are coated with the mixture. Pour into the prepared baking dish. Press the meatloaf slices into the top of the tater tot mixture.
Bake in preheated oven 15 minutes; sprinkle the Cheddar cheese over the top, and bake 35 minutes until the cheese browns. Remove from the oven and let stand 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.69 Kcal (1359 kJ)
Calories from fat	166.12 Kcal
		% Daily Value*
Total Fat	18.46g	28%
Cholesterol	33.68mg	11%
Sodium	992.64mg	41%
Potassium	303.58mg	6%
Total Carbs	15.52g	5%
Sugars	1.36g	5%
Dietary Fiber	5.73g	23%
Protein	25.78g	52%
Vitamin C	4mg	7%
Vitamin A	0.4mg	15%
Iron	2mg	11%
Calcium	226.5mg	23%

Amount Per 100 g
Calories	156.39 Kcal (655 kJ)
Calories from fat	80.01 Kcal
		% Daily Value*
Total Fat	8.89g	28%
Cholesterol	16.22mg	11%
Sodium	478.11mg	41%
Potassium	146.22mg	6%
Total Carbs	7.48g	5%
Sugars	0.65g	5%
Dietary Fiber	2.76g	23%
Protein	12.41g	52%
Vitamin C	1.9mg	7%
Vitamin A	0.2mg	15%
Iron	1mg	11%
Calcium	109.1mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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