36583 meat stuffing puff pastry Recipes
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boneless skinless chicken breast halves (about 6 oz each) and8 Moreboneless skinless chicken breast halves (about 6 oz each), salt, pepper, spinach leaves, cartons (8 oz each) spreadable chive and onion cream cheese, chopped walnuts, toasted, sheets frozen puff pastry, thawed, egg, cold water55 min, 9 ingredients
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Puff Pastry Pork Tenderloin Cordon Bleuonion chopped, green apple peeled and chopped, olive oil and14 Moreonion chopped, green apple peeled and chopped, olive oil, original spice, garlic powder, balsamic vinegar, white wine, salt to taste, black pepper to taste, proscuitto thinly sliced, baby swiss cheese thinly sliced, whole pork tenderloin approximately 1 lb, flour, sheet of puff pastry thawed, whole grain mustard, egg beaten, water1 hour , 17 ingredients
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Puff Pastry Apple Turnoverssugar, all-purpose flour, ground cinnamon and6 Moresugar, all-purpose flour, ground cinnamon, chopped peeled apples, frozen puff pastry, thawed, butter, melted, sugar, ground cinnamon, vanilla ice cream , optional40 min, 9 ingredients
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