Strawberry Shortcake (Puff Pastry) Recipe

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Strawberry Shortcake (Puff Pastry)
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Ingredients:

  • 1 1/2 cups sugar (just until well coated)
  • 1 (17 1/3 oz) box puff pastry sheets
  • whipped cream

Directions:

  1. Wash and slice strawberries into thin slices.
  2. Put in a bowl and pour sugar over them.
  3. Mix together until well coated.
  4. Let sit in the fridge for at least 3 hours. (The longer the better.).
  5. Let puff pastries thaw. (cover with plastic wrap, so they don't dry out).
  6. Preheat oven to 400.
  7. Unfold strips and cut into squares.
  8. Place on ungreased cookie sheet and bake for 10 to 15 minutes.(Until golden brown).
  9. Let pastries cool. (about 10 minutes).
  10. Serve by placing one pastry in a bowl, spoon strawberries over it and top with whipping cream.
  11. Tastes out of this world!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 166.61 Kcal (698 kJ)
Calories from fat 14.14 Kcal
% Daily Value*
Total Fat 1.57g 2%
Cholesterol 0.69mg 0%
Sodium 11.83mg 0%
Potassium 278.15mg 6%
Total Carbs 38.45g 13%
Sugars 31.01g 124%
Dietary Fiber 3.64g 15%
Protein 2.09g 4%
Vitamin C 105.3mg 176%
Iron 0.1mg 1%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 80.71 Kcal (338 kJ)
Calories from fat 6.85 Kcal
% Daily Value*
Total Fat 0.76g 2%
Cholesterol 0.34mg 0%
Sodium 5.73mg 0%
Potassium 134.75mg 6%
Total Carbs 18.63g 13%
Sugars 15.02g 124%
Dietary Fiber 1.76g 15%
Protein 1.01g 4%
Vitamin C 51mg 176%
Iron 0.1mg 1%
Calcium 15.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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