Directions:
- Combine the ground almonds, mascarpone, brandy and orange zest in a bowl. Mix to combine and put in refrigerator until required.
- Preheat oven to 220°C
- Cut 12 rounds of pastry 3cm larger in diameter than the peaches.
- Fill each peach cavity with about 1 Tbsp of the mascarpone filling so it spills over the cut side of the peach. Put a peach half, cut side down, in the centre of each pastry round and gently press down.
- Generously dust with icing sugar, then bake for 17-20 minutes or until golden and puffed.
- Cool slightly before serving, dusted with more of the icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.96 Kcal (1666 kJ) | ||
| Calories from fat | 244.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.11g | 42% | |
|---|---|---|---|
| Cholesterol | 30.33mg | 10% | |
| Sodium | 73.1mg | 3% | |
| Potassium | 415.81mg | 9% | |
| Total Carbs | 30.75g | 10% | |
| Sugars | 14.78g | 59% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 6.48g | 13% | |
| Vitamin C | 22.1mg | 37% | |
| Iron | 1.1mg | 6% | |
| Calcium | 85.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 163.08 Kcal (683 kJ) | ||
| Calories from fat | 99.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 42% | |
|---|---|---|---|
| Cholesterol | 12.43mg | 10% | |
| Sodium | 29.96mg | 3% | |
| Potassium | 170.39mg | 9% | |
| Total Carbs | 12.6g | 10% | |
| Sugars | 6.06g | 59% | |
| Dietary Fiber | 2.08g | 20% | |
| Protein | 2.66g | 13% | |
| Vitamin C | 9mg | 37% | |
| Iron | 0.4mg | 6% | |
| Calcium | 35.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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