71539 meat rice dish curry Recipes

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes

this dish can be cook with chicken, pork or shimp..use white meat it best for this soup., uncook rice, chicken breast chopped , chicken wings can be use cut into cubes, uncook rice, tb nam pla (fish sauce), tb kratiem (garlic), crushed save some for garnish, ts prikthai (white pepper), chopped cilantro leave, green onion, oil, ginger thinly sliced, eggs per serving (optional)

rice krispies, eggs, cottage cheese, onion soup mix, french fried onions ( canned ) to place on top

rice, uncooked, margarine, french onion soup, water, salt and pepper to taste

rice, beef bullion soup, mushrooms, slices or stems and pieces w/juice, marjarine

rice, white onions cubed small, tomatoes cubed, olive oil, pine nuts, black currents, salt, sugar, dried mint, water, shredded cabbage

rice, uncooked, onion soup mix, soya sauce, oil, stalks celery, chopped, green pepper, chopped, mushrooms with juice, boiling water

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

rice krispies, light karo syrup, sugar, butterscotch chips, chocolate chips, peanut butter

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

basmati rice or 1 cup brown rice, red onion (peeled, diced ), carrots (peeled, diced ), leek (diced ), stalk celery (trimmed, diced ), whole sweet corn (kernels), garlic powder, curry powder, extra virgin olive oil or 2 tbsp vegetable oil, water (or more ), teriyaki sauce (optional), vegetable stock, rosemary or thyme or parsley, salt and black pepper