22 curry rice rolls Recipes

  • Curried Rice Ham Rolls
    chopped onion, butter, cooked brown or long grain rice and
    11 More
    chopped onion, butter, cooked brown or long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hard-cooked eggs, sliced, butter, cornstarch, curry powder, salt, milk
    1 hour 5 min, 14 ingredients
  • Curry Rice Dinner Rolls
    water, vegetable oil, bread flour, cooked brown rice, salt and
    4 More
    water, vegetable oil, bread flour, cooked brown rice, salt, sugar, curry powder, active dry yeast, butter, melted
    3 hour 20 min, 9 ingredients
  • Thai Shrimp Rolls
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice noodles, romaine lettuce leaves, sheets round rice paper (8-inch), fresh basil leaves, shrimp, peeled,steamed ,and halved lengthwise (about 4 oz), cucumbers, seeded,peeled and julienne cut (2-inch), green onion tops , julienne cut (2-inch), carrots , julienne cut (2-inch), fresh mint leaves
    25 min, 13 ingredients
  • Cream Of Chicken Veggie Rice Curry Soup
    chicken breasts or 6 thighs (your choice of parts that wi... and
    16 More
    chicken breasts or 6 thighs (your choice of parts that will yield about 3 cups of meat ... i have used 1 turkey thigh and 3 necks, less than half the price of chicken)., chicken broth (49 oz can), chopping the following into about 1/4 cubes is how the mulligatawni soup is made. that s how i made the following measurements. i prefer the veggie pieces about 1/2 which will fill the measuring cup a bit more ., onion (1-1/2 cup chopped ), celery stock (1/2 cup chopped ), i large anaheim chili pepper (i didn tsp measure it chopped), carrot (1 cup chopped ), tart apple , macintosh recommended (1 cup chopped), tomato , blanched in boiling water 1 minute, peeled, chopped into 1/2 cubes (1 cup chopped), spices, turmeric, allspice, curry, garam masala, salt, wild rice , bring to rolling boil in 4 cups water, lower heat and simmer 1/2 hour covered, turn burner off and steep covered 1/2 hour, drain. (makes 2-1/2 cups.), coconut milk (1 can)
    1 hour , 17 ingredients
  • Burmese Rolls (Burma)
    oil, chopped onions, ground lamb, ginger-garlic paste and
    8 More
    oil, chopped onions, ground lamb, ginger-garlic paste, salt, black pepper, hot madras curry powder, chopped cilantro, green chilies, finely chopped, rice vinegar, bean sprouts (i used a lot less), dozen egg roll wrap
    1 hour , 12 ingredients
  • Crispy Curry Rice Rolls Crispy Curry Rice Rolls
    low-fat silken tofu, lemon juice, lemon zest, curry powder and
    10 More
    low-fat silken tofu, lemon juice, lemon zest, curry powder, garlic powder, cinnamon, cumin, salt, cooked shrimp, cooked brown, short-grain rice, cooked cauliflower, roughly mashed, diced tomatoes, drained, rice paper (like for thai fresh rolls), not packed) baby spinach
    2 hour , 14 ingredients
  • Curried Rice Ham Rolls Curried Rice Ham Rolls
    chopped onion, butter or 2 tbsp margarine and
    11 More
    chopped onion, butter or 2 tbsp margarine, cooked brown rice or 4 cups long grain rice, dried parsley flakes, salt, curry powder, deli ham (1/8 inch thick ), hardboiled egg, sliced, butter or 1/4 cup margarine, cornstarch, curry powder, salt, milk, divided
    1 hour , 13 ingredients
  • Seventh Heaven Curried Sausage Rolls Seventh Heaven Curried Sausage Rolls
    sausage meat, apple, chopped, onion, chopped, parsley and
    5 More
    sausage meat, apple, chopped, onion, chopped, parsley, cooked rice, egg, curry powder, salt, flaky pastry dough or 1 (375 g) packet phyllo pastry
    1 hour 10 min, 9 ingredients
  • Thai Shrimp Rolls With Julienne of Vegetables Thai Shrimp Rolls With Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper (8 inch round ), fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), cucumber, cut in 2 inch strips, carrots, cut in 2 inch strips, green onion tops, cut in 2 inch strips, fresh mint leaves
    15 min, 13 ingredients
  • Thai Shrimp Rolls with Julienne of Vegetables Thai Shrimp Rolls with Julienne of Vegetables
    rice vinegar, honey, fish sauce, thai red curry paste and
    9 More
    rice vinegar, honey, fish sauce, thai red curry paste, uncooked rice sticks, romaine lettuce leaves, sheets rice paper, fresh basil leaves, shrimp, peeled, steamed , and halved lengthwise (about 4 oz), julienne-cut seeded peeled cucumber strips, julienne-cut carrot strips, julienne-cut green onion tops, fresh mint leaves
    13 ingredients
  • Vietnamese Summer Rolls with Spicy Peanut Sauce Vietnamese Summer Rolls with Spicy Peanut Sauce
    dried rice vermicelli and
    19 More
    dried rice vermicelli, sheets banh trang rice papers or spring roll wrap 8- inches round, leaves boston lettuce , ribs removed (substitution: oak leaf lettuce), cucumber, peeled , halved lengthwise, seeded and thinly sliced in half moons, carrots, peeled and julienned, boneless skinless cooked chicken breast, scallions, cut into 1-inch long pieces and julienned, mint leaves, spicy peanut sauce , recipe follows, vegetable oil, red curry paste, shrimp paste (substitution: fish sauce), unsalted roasted peanuts, finely ground, palm sugar (substitution: granulated sugar), unsweetened coconut milk, low-sodium chicken broth, tamarind concentrate, hoisin sauce, fresh thai basil leaves, minced, fresh cilantro leaves, minced
    1 hour 15 min, 20 ingredients
  • Vietnamese Shrimp Rolls with Cashew Dipping Sauce Vietnamese Shrimp Rolls with Cashew Dipping Sauce
    dried shiitake mushrooms, soy sauce, sugar and
    26 More
    dried shiitake mushrooms, soy sauce, sugar, rice vermicelli, sliced green onion, rice wine vinegar, salt, pepper, baby shrimp, cooked and diced, shredded carrot, fresh cilantro leaves, chopped, fresh mint leaves, chopped, alfalfa sprout, shredded lettuce, rice paper sheets, mayonnaise (optional), thai red curry paste (optional), lime juice (optional), water (optional), sugar, water, cashews, unsalted, creamy peanut butter, rice wine vinegar, fresh lime juice, ginger, fresh,minced, soy sauce, red pepper flakes , according to taste, salt and pepper
    30 min, 29 ingredients
  • Crab-Ham Roll-Ups With Curry Sauce for 2 Crab-Ham Roll-Ups With Curry Sauce for 2
    crabmeat, drained and cartilage removed and
    9 More
    crabmeat, drained and cartilage removed, boiled ham (thin slices, about 1/4 lb), flour, butter, milk, curry powder, sherry wine, sliced green onions or capers, instant rice, snipped fresh parsley
    40 min, 10 ingredients
  • Shrimp Summer Rolls (Food Network Kitchens) Shrimp Summer Rolls (Food Network Kitchens)
    unsalted peanuts, vegetable oil, red curry paste and
    18 More
    unsalted peanuts, vegetable oil, red curry paste, fish sauce, sugar, unsweetened coconut milk, low-sodium chicken broth, hoisin sauce, kosher salt, rice vinegar, sugar, black peppercorns, shrimp (unpeeled ), rice vermicelli, cucumber, scallions, rice paper wrappers, mint, basil, cilantro, boston lettuce leaves , torn
    1 hour 10 min, 21 ingredients
  • Thai-Style Spring Roll Salad With Red Curry Shrimp Thai-Style Spring Roll Salad With Red Curry Shrimp
    raw shrimp, peeled and deveined and
    21 More
    raw shrimp, peeled and deveined, red curry paste (see note ), sugar, vegetable oil, salt, cooking oil , for sauteeing shrimp, fresh-squeezed lime juice, sugar, fresh gingerroot, minced, fish sauce (see note ), chili-garlic sauce (see note ), vegetable oil, dry rice noodles (see note ), iceberg lettuce, carrot , julienned, cucumber, seeded and sliced into half-moons, fresh bean sprout, red bell pepper, diced, fresh cilantro, chopped, fresh mint leaves , torn, chopped peanuts (optional), wonton wrapper, sliced into strips and fried (optional)
    40 min, 22 ingredients
  • Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce (Emeril Lagasse) Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce (Emeril Lagasse)
    peanut oil, minced ginger, minced garlic and
    24 More
    peanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil
    3 hour , 27 ingredients
  • Easy Chiko Rolls Easy Chiko Rolls
    butter, green cabbage, finely shredded and
    15 More
    butter, green cabbage, finely shredded, celery rib, finely sliced, carrot, grated, onion, finely sliced, cooked lamb, finely diced, cooked barley, cooked rice, chicken bouillon cube, black pepper, ground ginger, curry powder, white sugar, plain flour, sheets wonton wrappers, egg, lightly beaten, vegetable oil (for frying )
    40 min, 17 ingredients
  • Roast Beef Summer Rolls Roast Beef Summer Rolls
    garlic clove, smashed, light brown sugar and
    9 More
    garlic clove, smashed, light brown sugar, thai green curry paste, fresh lime juice, asian fish sauce, chopped cilantro, chopped mint, mayonnaise, coleslaw mix, rare deli roast beef, thinly sliced and cut into 1/2-inch strips, six-inch-round rice paper sheets , plus more in case of breakage
    40 min, 11 ingredients




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