132 meat nut Recipes

chopped lean lamb or 1 1/2 lbs ground lamb, grain rice (basmati is excellent), butter, boiling chicken broth or 3 1/2 cups boiling water, salt, black pepper, allspice, nutmeg, cinnamon, saffron (for color with chicken broth) (optional), pine nuts (pignoli nuts) (optional)

pine nuts (about 3 oz), spinach (about 2 bunches), fresh flat-leafed parsley leaves, sliced smoked ham, unsalted butter, softened, fine fresh bread crumbs, whole large egg, egg yolk, grated fresh lemon zest, salt, freshly ground black pepper, racks of lamb (8 ribs and about 1 1/2 lb each), frenched to eye of meat, vegetable oil, dijon mustard, accompaniment:minted pea sauce

whole wheat flour, all-purpose flour, white sugar (more or less , or can omit), baking powder, powdered milk (i used soy), wheat germ (optional), cream of wheat (optional), oil, water, egg, garlic powder (not salt, good for flea control), chow mein noodles (only a few though), leftover rice or noodles or bits meat, nuts (whatever you have on hand), dog food (moist or dry), bacon bits (mine are made with soy beans)

chopped, cooked chicken meat, toasted and chopped almonds, chicken broth, vegetable oil, worcestershire sauce, dried parsley, seasoning salt, celery seed, cayenne pepper, all-purpose flour, eggs

dough, yeast, sugar, lukewarm water, butter or margarine, allpurpose flour, salt, vegetable oil, onions, finely diced, diced lamb or beef (the size of raisins) or half diced and half ground, pine nuts, salt, black pepper, allspice, red hot pepper flakes, citric acid (to give a much desired tangy flavour), cinnamon, natural yogurt, melted butter or margarine

egg, dry active yeast, war water, sugar, all-purpose flour, salt, extra virgin olive oil , plus, extra virgin olive oil, warm milk, olive oil, fresh coarsely ground lamb , and or 1 lb ground beef, onion, chopped fine, ground cinnamon, ground allspice, black pepper, white pepper, salt, pine nuts , sauteed in butter (optional), chopped tomato, fresh lemon juice, extra olive oil

butter, ground beef, allspice, ground cinnamon, ground black pepper, water, salt, skinless, boneless chicken breast halves, uncooked basmati rice, pine nuts

batch prepared pizza dough or 1 (1 lb) store-bought pizza dough, ground lamb or 1 lb ground beef, onion, chopped, pine nuts, lemon juice, tomato paste, salt, pepper, syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice

sheet puff pastry, ground beef or 3/4 lb chuck or 3/4 lb sirloin or 3/4 lb lamb, chopped onion, pine nuts or 2 tbsp almonds, cinnamon, salt and pepper, sumaq (optional)

boneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper

dry yeast, warm water, sugar, olive oil, flour, ground lamb, firm tomatoes, finely chopped, onions, finely chopped, salt, ground cayenne pepper , ground cinnamon, and ground allspice, butter, diced, yogurt, sesame paste (tahini), pomegranate juice , thickened (if available), fried pine nuts

cream cheese, crabmeat, drained, cartilage removed, mayonnaise, nuts, finely chopped, horseradish, salt, paprika

onion, diced, boneless chicken cut into chunks (i prefer thigh meat), natural peanut butter (no sugar or stabilizers added), coconut milk (often in asian grocery section), chicken stock, canned or homemade, collard or other greens , chopped fairly finely and after removing center ribs (frozen, drained greens can be used as a substitute), sambal oelek, to taste (hot chili paste from asian grocery section ), cooked rice , as an accompaniment

ground beef or lamb, bulgur, white onion finely chopped, pine nuts, parsley dried, water, peanut oil, mint dried, allspice ground, black pepper ground, cinnamon ground

coarsely ground walnuts (you can use pecans or any nut you prefer), whole wheat bread crumbs (i use 6 or 8 slices of whole wheat bread cut into small cubes, but it you prefer the store bought cr), extra firm tofu , that has been drained well and the excess water squeezed out, celery ribs, diced, soy sauce , unfermented, onion flakes, dried parsley, sea salt (you can use regular salt if you prefer), sage, marjoram, garlic powder, onion powder, nutritional yeast flakes, beef gravy or spaghetti sauce, to top when they come out of oven

eggplant, green olives, capers, canned chick-peas, drained and rinsed, garlic cloves, sun-dried tomato, balsamic vinegar, dried basil, walnut halves or 1/2 cup pine nuts, olive oil, tomatoes

ground lamb (minced ), onion, finely chopped, tomato, finely chopped, garlic cloves, crushed, salt, baharat mixed spice , baharat spice blend, fresh parsley, chopped, lemon juice, pine nuts , roasted, olive oil, flat bread or 5 arabic bread

whole wheat bread, onions or 1 large onion, pine nuts, wine , spiced (conditum), dry white wine (both wines can be replaced with vermouth), olive oil, pepper, rue