Ingredients:
- 1 (1 lb) batch prepared pizza dough or 1 (1 lb) store-bought pizza dough
- 1 tsp syrian pepper or 1/2 tsp black pepper and 1/2 tsp ground allspice
Directions:
- Preheat oven to 450ºF.
- Cut the pizza dough into 8 pieces, form the pieces into balls, cover and let sit.
- Heat a nonstick pan over medium-high heat. Add the meat, onion, and pine nuts and cook until the meat is browned and the onions are transparent.
- Add the rest of the ingredients, stir until completely combined, and remove from heat. Taste and add more tomato paste or seasonings if needed. Set aside.
- To form the pies: Flatten a ball of dough into a disk. Roll out into a circle about 6 wide and 1/8 thick.
- Place some of the filling - about 1/4 cup - into the center of the dough.
- Fold the edges of the dough over the filling into a triangle, pinching the seams to seal them and leaving a small opening in the center. (You can also fold it into a square, or spread the filling out to the edges and leave the pies flat.).
- Place the pies on a lightly-oiled baking sheet and bake for 15-20 minutes, until the dough has started to brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 198.23 Kcal (830 kJ) | ||
| Calories from fat | 143.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 41.38mg | 14% | |
| Sodium | 327.19mg | 14% | |
| Potassium | 217.56mg | 5% | |
| Total Carbs | 2.9g | 1% | |
| Sugars | 1.31g | 5% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 10.54g | 21% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.5mg | 8% | |
| Calcium | 15.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 237.79 Kcal (996 kJ) | ||
| Calories from fat | 171.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 24% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 14% | |
| Sodium | 392.49mg | 14% | |
| Potassium | 260.99mg | 5% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.58g | 5% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 12.64g | 21% | |
| Vitamin C | 4mg | 6% | |
| Iron | 1.8mg | 8% | |
| Calcium | 18.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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