Preheat oven to 450 degrees F. Marinate lamb for several hours in the olive oil, rosemary and garlic. Heat an ovenproof saute pan over medium high heat until hot. Add 1 tablespoon of the olive oil from the marinade. Sear the meat on all sides. Cook until just shy of medium rare with an internal temperature of 107 degrees F.
To make the sauce, add shallots to a small pot over medium heat with the white truffle oil. Stir until shallots begin to brown. Add tomato juice and reduce by half. Add lamb stock and reduce by 1/2. Lamb stock: Preheat oven to 450 degrees F. Put trimmings and meat in a shallow roasting pan and roast for 30 minutes, or until browned. Bring water to a boil over high heat. Add the trimmings and meat to the water and reduce heat to medium. When the water comes back to a boil, skim frequently until the scum stops rising, then add the remaining ingredients and simmer, uncovered for at least 6 hours. Add additional water if the stock falls below the level of the ingredients. Strain and discard the solids. Let the stock cool to room temperature then refrigerate. Remove and discard the congealed fat layer from the top. Store in the refrigerator for up to 3 days. To keep longer, bring to a boil every 3 days. Polenta: Place the pine nuts on a sheet pan and roast in a 350 degree oven until brown. Remove from pan and roughly chop in a food processor and set aside. Bring the milk to a boil in a small pot. Add the polenta to the milk stirring constantly. Add the pine nuts and season with salt ands pepper. Pour polenta into a 2-inch half pan and cool. When cool use a 3-inch circular cutter to portion the polenta.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1814.27 Kcal (7596 kJ)
Calories from fat	1073.55 Kcal
		% Daily Value*
Total Fat	119.28g	184%
Cholesterol	434.77mg	145%
Sodium	23581.94mg	983%
Potassium	1861.24mg	40%
Total Carbs	63.44g	21%
Sugars	34.53g	138%
Dietary Fiber	6.04g	24%
Protein	142.57g	285%
Vitamin C	56mg	93%
Vitamin A	1.3mg	43%
Iron	5mg	28%
Calcium	694.3mg	69%

Amount Per 100 g
Calories	72.98 Kcal (306 kJ)
Calories from fat	43.19 Kcal
		% Daily Value*
Total Fat	4.8g	184%
Cholesterol	17.49mg	145%
Sodium	948.63mg	983%
Potassium	74.87mg	40%
Total Carbs	2.55g	21%
Sugars	1.39g	138%
Dietary Fiber	0.24g	24%
Protein	5.74g	285%
Vitamin C	2.3mg	93%
Vitamin A	0.1mg	43%
Iron	0.2mg	28%
Calcium	27.9mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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