220124 mcclellanville whole grain mustard sauce Recipes

whole-berry cranberry sauce, mandarin oranges, well drained, crushed pineapple, well drained, chopped pecans, toasted

whole-berry cranberry sauce, tangerines, peeled, seeded and chopped, mango, peeled and diced, diced fresh pineapple, chopped red onion, minced fresh cilantro, jalapeno pepper, seeded and finely chopped

honey, dijon mustard, dry white wine, vegetable oil, red wine vinegar, whole chickens, halved , backbone removed, head curly endive lettuce , bite size pieces, tomatoes, red and yellow, halved

butter or 1/4 cup margarine, garlic powder, snipped fresh basil or 1/4 tsp dried basil, onion powder, mayonnaise or 1/3 cup salad dressing, dijon-style mustard, worcestershire sauce, dry mustard, onion powder, garlic powder, white pepper, drops bottled hot pepper sauce

whole berry cranberry sauce, apple, cored and diced (don tsp bother to peel it unless peel is tough), mandarin orange segments, drained, walnuts, coarsely chopped

whole-berry cranberry sauce, cinnamon-flavored pear halves, drained and chopped, mandarin orange segments, drained, granny smith apple, peeled and chopped, sugar, dried fruit mix (we tested with mariani harvest medley)

whole-berry cranberry sauce, strawberry preserves, sugar, ground cinnamon, coarsely chopped walnuts, toasted, balsamic vinegar or red wine such as pinot noir

whole-berry cranberry sauce, prepared horseradish, orange juice

whole-berry cranberry sauce, shredded zest of 2 oranges, cointreau or other orange-flavored liqueur, or fresh orange juice

whole-berry cranberry sauce, sugar, minced onion, prepared horseradish, salt, cream cheese, garnishes: fresh rosemary sprigs, fresh cranberries

whole berry cranberry sauce, minced, peeled fresh ginger, grated orange peel, ground allspice

whole-berry cranberry sauce, mincemeat, orange juice, vanilla ice cream

boneless rib roast, vegetable oil, dry sherry, dried whole thyme, dried whole rosemary, crushed, coarsely ground pepper, onion salt, whipping cream , whipped, sour cream, prepared mustard, hot sauce

fat-trimmed skirt steak (about 1 1/4 lb.), butter or margarine, coarse-grain dijon mustard, dry vermouth or dry white wine, worcestershire, watercress, rinsed and crisped

water, lemon, sliced, onion, sliced, bay leaves, shredded carrot, salt, peppercorns, cod, butter, all-purpose flour, cooking liquid (from fish ), dijon mustard, salt, sugar, cream , half-and-half or 1 -2 tbsp whole milk

mayonnaise, dijon mustard, snipped fresh dill or 1 tsp dill weed, minced fresh marjoram or 1 tsp dried marjoram, minced fresh thyme or 1/2 tsp dried thyme, whole salmon (5 to 7 lb), head and tail removed, coarsely ground pepper, salt, balsamic vinegar, lemons, sliced, butter, melted

buttermilk, lemon juice, worcestershire sauce, salt, pepper, soy sauce, dried oregano, garlic, minced, boneless skinless chicken breast halves (about 1 1/2 lb), dry breadcrumbs, sesame seeds, butter, melted, shortening, melted, prepared mustard, plum jam, prepared horseradish, lemon juice

apple cider vinegar, yellow mustard, onion, finely minced, garlic cloves, finely minced, black pepper, worcestershire sauce, brown sugar, cayenne pepper, kosher salt, red hot sauce