Mincemeat-Cranberry Sauce Recipe

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Mincemeat-Cranberry Sauce
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Ingredients:

Directions:

  1. In a saucepan over medium heat, stir cranberry sauce, mincemeat and orange juice until heated through. Serve warm over ice cream. Store leftovers in refrigerator. Yield: 3-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.12 Kcal (13 kJ)
Calories from fat 0.18 Kcal
% Daily Value*
Total Fat 0.02g 0%
Sodium 0.5mg 0%
Potassium 4.43mg 0%
Total Carbs 0.69g 0%
Sugars 0.56g 2%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 1.1mg 2%
Calcium 0.3mg 0%
Amount Per 100 g
Calories 73.66 Kcal (308 kJ)
Calories from fat 4.3 Kcal
% Daily Value*
Total Fat 0.48g 0%
Sodium 11.75mg 0%
Potassium 104.47mg 0%
Total Carbs 16.21g 0%
Sugars 13.25g 2%
Dietary Fiber 0.24g 0%
Protein 0.76g 0%
Vitamin C 26.8mg 2%
Calcium 6.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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