Directions:
- Trim fat from roast. Place roast in a shallow dish. Combine oil and next 5 ingredients, stirring well. Pour mixture over roast. Cover and marinate in refrigerator 8 to 10 hours, turning occasionally.
- Remove roast from marinade, reserving marinade. Place roast on a rack in a roasting pan. Insert meat thermometer into thickest part of roast, if desired. Bake at 350° for 1 hour and 45 minutes or until meat thermometer registers 150° (medium-rare), basting roast frequently with marinade.
- Let roast stand 15 minutes; cut diagonally across grain into thin slices. Transfer sliced meat to a serving platter, and keep warm.
- Combine whipped cream, sour cream, mustard, and hot sauce in a small bowl, stirring gently. Serve mustard mixture with roast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 286.63 Kcal (1200 kJ) | ||
| Calories from fat | 244.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.15g | 42% | |
|---|---|---|---|
| Cholesterol | 30.15mg | 10% | |
| Sodium | 52.72mg | 2% | |
| Potassium | 105.25mg | 2% | |
| Total Carbs | 0.8g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 7.18g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 360.24 Kcal (1508 kJ) | ||
| Calories from fat | 307.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 42% | |
|---|---|---|---|
| Cholesterol | 37.89mg | 10% | |
| Sodium | 66.27mg | 2% | |
| Potassium | 132.27mg | 2% | |
| Total Carbs | 1g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 9.02g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.2mg | 5% | |
| Calcium | 21mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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