134189 mcclellanville lump sauce Recipes

  • Lump Crab - Avocado Salad
    lump crabmeat, stalk celery, sliced very thin and
    9 More
    lump crabmeat, stalk celery, sliced very thin, scallion, sliced very thin, green pepper, finely diced, mayonnaise, fresh lime juice, caper, old bay seasoning, ground mustard, cayenne pepper (more or less to taste), ripe avocados
    1 hour 15 min, 11 ingredients
  • Lump Crab Meat Tostadas
    lump crabmeat, olive oil, mayonnaise, chopped red onions and
    9 More
    lump crabmeat, olive oil, mayonnaise, chopped red onions, jalapeno, stemmed and finely chopped, tomatoes, cored, seeded, and chopped, lightly packed cilantro leaf, chopped, limes , finely grated zest and juice, salt and black pepper, flat tostadas (packaged or homemade fried or baked to crisp), avocado, pitted and thinly sliced, fresh cilantro stem, limes, quartered
    20 min, 13 ingredients
  • Lump Crab Salad
    grated lime rind, fresh lime juice, extravirgin olive oil and
    10 More
    grated lime rind, fresh lime juice, extravirgin olive oil, sugar, thai fish sauce (such as three crabs), salt, ground red pepper, chopped celery, chopped red bell pepper, sliced green onions, chopped fresh mint, lump crabmeat, shell pieces removed, boston lettuce leaves
    13 ingredients
  • Crab Cakes With Aioli Dipping Sauce
    lump crabmeat , shells picked out and
    14 More
    lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)
    18 min, 15 ingredients
  • Lump Crab Spread
    green onions, thinly sliced and divided . and
    5 More
    green onions, thinly sliced and divided ., philidelphia cream cheese, lump crab meat, shredded sharp cheddar cheese, shredded red sweet peppers, dijon mustard
    6 ingredients
  • McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce McClellanville Lump Crab Cakes with Whole-Grain Mustard Sauce
    mayonnaise, egg white, cracker meal, fresh lemon juice and
    10 More
    mayonnaise, egg white, cracker meal, fresh lemon juice, ground red pepper, dry mustard, old bay seasoning, fresh lump crabmeat, drained, soft breadcrumbs, peanut oil, unsalted butter, melted, whole-grain mustard sauce, garnishes: lemon slices, chopped, fresh parsley
    14 ingredients
  • Mcclellanville Crabcakes Mcclellanville Crabcakes
    lump crabmeat, mayonnaise, green onions, chopped fine and
    15 More
    lump crabmeat, mayonnaise, green onions, chopped fine, tabasco sauce, worcestershire sauce, coarse breadcrumbs, fresh lemon juice, ground thyme, sweet peppers (red preferred ), chopped cilantro, white pepper, apple cider vinegar, honey, shallots, water, eggs, half-and-half, breadcrumbs
    30 min, 18 ingredients
  • Lump Blue Crab Salad (Emeril Lagasse) Lump Blue Crab Salad (Emeril Lagasse)
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice and
    6 More
    lump blue crabmeat, homemade mayonnaise, fresh lemon juice, salt and freshly ground black pepper, chopped fresh tarragon leaves, plum tomato, seeded and chopped, avocado, pitted and chopped , skin reserved, mache, chopped chives, for garnish
    10 min, 9 ingredients
  • Lump Crabmeat Beggar's Purses (Emeril Lagasse) Lump Crabmeat Beggar's Purses (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    10 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley, capers, salt, cayenne, pre-made crepes, blanched chives
    20 min, 11 ingredients
  • Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse) Lump Crabmeat Beggar's Purses with Black Truffle Vinaigrette and Microgreens (Emeril Lagasse)
    lump crabmeat , picked over, cartilage and shell removed and
    28 More
    lump crabmeat , picked over, cartilage and shell removed, mayonnaise, lemon juice or to taste, dijon mustard, minced green onions, minced parsley leaves, capers, salt, cayenne, recipe basic crepes , as follows, or 6 store-bought crepes, blanched chives, black truffle vinaigrette , as follows, microgreens , mache, or baby lettuces, all-purpose flour, eggs, beaten, melted unsalted butter, whole milk, salt, champagne vinegar, olive oil, truffle oil, black truffle shavings, minced, fresh squeezed orange juice, honey, minced shallots, chopped fresh parsley leaves, chopped fresh tarragon leaves, chopped fresh basil leaves, salt and freshly ground black pepper
    1 hour 50 min, 29 ingredients
  • Jumbo Lump Crab Cakes - Low Calorie Jumbo Lump Crab Cakes - Low Calorie
    lump crab meat, white bread, with crust removed, chopped and
    7 More
    lump crab meat, white bread, with crust removed, chopped, egg, beaten, worcestershire sauce, mustard, tabasco or hot sauce, mayonnaise, lemon juice, olive oil
    9 ingredients
  • Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse) Lump Crabmeat Ravioli with Red Pepper Cream Sauce and Asparagus (Emeril Lagasse)
    cold, peeled and deveined shrimp, egg white, cold and
    17 More
    cold, peeled and deveined shrimp, egg white, cold, chopped fresh parsley leaves, chopped fresh basil leaves, fresh lemon juice, minced garlic, salt, freshly ground white pepper, cold heavy cream, lump crabmeat , picked over for shells and cartilage, grated parmesan, chopped shallots, egg, beaten with 2 tsp water, for egg wash, fresh pasta sheets , measuring about 9 by 15 inches, red pepper cream sauce , recipe follows, spears blanched asparagus , recipe follows, grated parmesan, for garnish, sliced fresh basil leaves, for garnish, note : to achieve the right consistency, make sure that the shrimp and egg white are very cold, and chill the food processor bowl and blade in the refrigerator for 20 minutes before beginning.
    35 min, 19 ingredients
  • Lump Crab Garlic Cheese Grits Lump Crab Garlic Cheese Grits
    unsalted butter, unsalted butter, leek, green bell pepper and
    14 More
    unsalted butter, unsalted butter, leek, green bell pepper, yellow bell pepper, tomato, white wine, kosher salt, black pepper, jumbo lump crab meat, fresh basil leaf, 1 handful, parmesan cheese, garlic cloves, heavy cream, grits, salt, sharp white cheddar cheese, hot sauce
    30 min, 18 ingredients
  • Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse) Lump Crabmeat and Fresh Florida Hearts of Palm Strudel with a Sweet Corn Remoulade (Emeril Lagasse)
    olive oil, chopped yellow onions, chopped celery and
    29 More
    olive oil, chopped yellow onions, chopped celery, seeded and finely chopped red bell pepper, seeded and finely chopped yellow bell pepper, salt, cayenne, chopped garlic, lump crabmeat , picked over for shells and cartilage, hearts of palm , cooked until tender and diced, chopped parsley leaves, fine dried bread crumbs, sheets phyllo dough, vegetable oil, butter, ear of sweet corn , kernels removed from the cob, remoulade sauce , recipe follows, chopped green onions, green part only, egg, juice of 1 lemon, chopped onions, chopped green onions, chopped celery, prepared horseradish, creole or whole-grain mustard, prepared yellow mustard, ketchup, chopped parsley, salt, cayenne pepper, freshly ground black pepper, olive oil
    40 min, 32 ingredients
  • Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse) Lump Crabmeat Remnick with Saffron Rice Pilaf (Emeril Lagasse)
    butter, olive oil, minced onions and
    20 More
    butter, olive oil, minced onions, minced green bell peppers, minced celery, salt, freshly ground white pepper, chopped garlic, saffron threads, grain white rice, chicken stock, bacon, chopped, egg, chopped garlic, ketchup, chopped fresh parsley leaves, dry mustard, paprika, tarragon vinegar, hot pepper sauce , to taste, vegetables oil, lump crabmeat , picked for cartilage, lemon twists
    1 hour , 23 ingredients
  • Jumbo Lump Crab Cakes Jumbo Lump Crab Cakes
    sauce piquante, olive oil, garlic, chopped and
    21 More
    sauce piquante, olive oil, garlic, chopped, jalapeno pepper, seeded and finely chopped, yellow onions, finely chopped, green bell pepper, finely diced, tomato juice, fresh tarragon, chopped, fresh tomato, medium diced, fennel slaw, fresh fennel bulb, thinly shaved, vinegar, crab cakes, red onions, finely diced, red bell pepper, finely diced, green bell pepper, finely diced, mayonaise, creole mustard, prepared horseradish, fresh thyme, chopped, italian bread crumbs, jumbo lump crabmeat, cayenne pepper, salt and freshly ground pepper, to taste
    15 min, 24 ingredients
  • Crab Cakes With Sassy Tartar Sauce  - Sandra Lee Crab Cakes With Sassy Tartar Sauce - Sandra Lee
    lump crabmeat, cleaned and drained, mayonnaise and
    10 More
    lump crabmeat, cleaned and drained, mayonnaise, seasoned bread crumbs, old bay seasoning or 1 tbsp other seafood seasoning, egg, lightly beaten, lemon juice, saltine crackers, vegetable oil, tartar sauce, hot sauce, scallion , finely copped
    16 min, 12 ingredients
  • Lump Crab Salsa Lump Crab Salsa
    chopped cilantro, shallots, very finely chopped and
    10 More
    chopped cilantro, shallots, very finely chopped, red bell pepper, finely diced, jalapeno pepper, seeded and finely diced, lime , juice and zest of, garlic clove, very finely chopped, extra virgin olive oil, lump crabmeat , picked over, salt, fresh ground black pepper, salted roasted almonds, coarsely chopped, thick cut potato chip
    21 min, 12 ingredients




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