1968 mcclellanville lump Recipes

lump crabmeat, shell pieces removed, fresh breadcrumbs, minced green onions, chopped fresh parsley, lemon juice, low-fat milk, hot sauce, salt, pepper, egg whites, fresh breadcrumbs, vegetable oil, divided, lemon wedges (optional)

lump crabmeat , picked over, chopped parsley, chopped chives, fresh lemon juice, cayenne pepper, kosher salt and freshly ground pepper, unsalted butter, softened, plus more for greasing the dish, day-old baguette, ends trimmed , bread cut into 3/4-inch slices, eggs, milk, half-and-half

lump crab, chopped sweet onion, diced mango, cider vinegar, light olive oil, salt, black pepper

lump crabmeat , picked over, minced fresh chives, mayonnaise, ketchup, fresh lemon juice, ripe plum tomatoes, cut into thin wedges, ripe avocado, quartered, pitted, peeled and sliced crosswise, olive oil, distilled vinegar, salt and pepper, torn lettuce

lump crabmeat, drained and shell pieces removed (2 2/3 cups), unseasoned dry breadcrumbs, chopped scallions, chopped red bell pepper, old bay seasoning, ground red pepper (optional), light mayonnaise, fresh lemon juice, canola oil or butter, lemon wedges (optional)

lump crabmeat, shell pieces removed, shredded reduced-fat sharp cheddar cheese, shredded monterey jack cheese with jalapeno peppers, salt, pepper, garlic cloves, minced, poblano chiles, halved and seeded, chopped peeled tomato (about 1 1/4 lb), sliced onion, water, white vinegar, salt, jalapeno pepper, seeded and sliced

lump crab meat, green onions, thinly sliced, whole wheat bread crumbs, old bay seafood seasoning, ground black pepper, dijon mustard, egg, mayonnaise, divided, chopped jarred roasted red bell pepper, hot sauce, grated lemon zest, canola oil , more if needed

lump crabmeat, drained, panko (japanese breadcrumbs), divided, fine, dry breadcrumbs, sliced green onion, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh cilantro, smoked paprika, ground red pepper, kosher salt, egg white, lightly beaten, heavy cream, mayonnaise, canola oil, lime aioli, chives

lump crabmeat, drained, chopped seeded plum tomatos, choppe shallots, garlic, minced, italian bread 1/2 inch thick, minced fresh basil or 1/2 teaspoon dryed, minced fresh oregano or 1/4 teaspoon dryed, olive oil, divided

lump crabmeat, drained and shell pieces removed, dry breadcrumbs, chopped green onions, grated parmesan cheese, dry mustard, egg, lightly beaten, light mayonnaise, fat-free milk, all-purpose flour, olive oil

lump crabmeat, drained, soft breadcrumbs, minced shallots, minced fresh parsley, minced fresh basil, dijon mustard, lemon juice, minced fresh ginger, dark sesame oil, salt, coarsely ground pepper, egg, lightly beaten, butter or margarine, divided, loosely packed fresh spinach leaves, maui sauce, garnish: shredded fresh spinach leaves

lump crabmeat, shell pieces removed, crushed saltine crackers (12 crackers), chopped fresh parsley, chopped bottled roasted red bell peppers, plain low-fat yogurt, water, fresh lime juice, hot sauce, salt, egg white, lightly beaten, vegetable oil, divided

lump or flake crab meat, drained, green onions, chopped, butter or margarine, butter, egg yolks, lightly beaten, lemon juice, salt, white pepper, grated parmesan cheese

lump crabmeat, drained and shell pieces removed, cantaloupe, peeled, seeded , and cut lengthwise into 12 slices, fresh lime juice, pomegranate seeds

lump crabmeat , picked, sweet onion, diced, vegetable oil, cider vinegar, ice cubes, salt, pepper, assorted crackers, garnish: fresh chopped parsley

lump crab meat, ritz crackers crumbled, egg beaten, mayonnaise, worchestershire sauce, dijon mustard, dried parsley flakes, lemon juice, olive oil or butter for sauteing