1968 mcclellanville lump Recipes
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lump crabmeat , picked over to remove any shell, broken i... and16 Morelump crabmeat , picked over to remove any shell, broken into small pieces, mayonnaise, egg, beaten, panko bread crumbs, chopped scallions (white and pale green parts only), fresh lime juice, chopped cilantro leaves, habanero hot sauce, salt and freshly ground black pepper, panko bread crumbs, chopped cilantro leaves, olive oil, firm, ripe avocados, halved, pitted, and peeled, minced onion, chopped cilantro leaves, fresh lime juice, salt and freshly ground black pepper20 min, 17 ingredients
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lump crab meat, broken into small pieces (discard any she... and12 Morelump crab meat, broken into small pieces (discard any shell or cartilage fragments), chopped scallion (green parts only ), mung sprout or bean sprout roughly chopped, grated peeled fresh ginger, minced garlic, seafood seasoning (old bay or any other ), soy sauce, dark sesame oil, cornstarch , for baking sheet, wonton wrappers, egg, beaten, vegetable oil, purchased sweet red chili sauce2 min, 13 ingredients
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Fruita De Mar Omeletlump crabmeat, onion, chopped, chopped celery, mayonnaise and6 Morelump crabmeat, onion, chopped, chopped celery, mayonnaise, chopped fresh parsley leaves, crab boil seasoning (recommended : old bay), freshly ground black pepper, salt, eggs, unsalted butter30 min, 10 ingredients
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Hot Jalapeno Crab Dip (Emeril Lagasse)lump crabmeat , picked over for shells and cartilage and13 Morelump crabmeat , picked over for shells and cartilage, chopped garlic, chopped pickled jalapenos, monterey jack cheese with jalapenos, grated, worcestershire sauce, hot sauce, salt, mayonnaise, parmigiano-reggiano cheese, grated, recipe toasted croutons , recipe follows, french bread (about 8 inches in diameter and 15 inches long), ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, salt, freshly ground black pepper12 min, 14 ingredients
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Kicked-Up Stuffed Morels (Emeril Lagasse)lump crabmeat, mayonnaise, heavy cream, chopped chives and8 Morelump crabmeat, mayonnaise, heavy cream, chopped chives, egg yolk, grated parmesan, dry bread crumbs, salt and white pepper, morels, cleaned, butter, minced garlic, chopped parsley35 min, 12 ingredients
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Lump Peekytoe Salad (Emeril Lagasse)lump peekytoe crabmeat, fresh lemon juice, lemon zest and5 Morelump peekytoe crabmeat, fresh lemon juice, lemon zest, fresh lime juice, salt and freshly ground black pepper, olive oil, chopped fresh parsley, plus whole leaves for garnish, head bibb lettuce10 min, 8 ingredients
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Old Fashioned (Emeril Lagasse)lumps sugar, angostura bitters, water and4 Morelumps sugar, angostura bitters, water, bourbon or rye whiskey, lemon peel, orange slices, garnish, maraschino cherries, garnish7 min, 7 ingredients
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Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Saucelump crab meat, chives, sliced and13 Morelump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste30 min, 15 ingredients
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Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Saucelump crab meat, chives, sliced and13 Morelump crab meat, chives, sliced, tomatoes, peeled, seeded and small dice, mayonnaise, lemon juice, basic vinaigrette (see recipe ), fine sea salt and freshly ground white pepper to taste, green tomatoes, peeled, seeded and minced, minced lemon zest, lemon oil, fine sea salt and freshly ground white pepper to taste, ripe red tomatoes , blended and strained, olive oil, banyuls vinegar or to taste, fine sea salt and freshly ground pepper to taste30 min, 15 ingredients
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Sazerac Cocktail (Emeril Lagasse)lump sugar, drops peychaud's bitters, angostura bitters and3 Morelump sugar, drops peychaud s bitters, angostura bitters, rye whiskey, herbsaint or pernod, lemon peel6 ingredients
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Simple Crab Cakeslump crabmeat, diced red bell pepper and11 Morelump crabmeat, diced red bell pepper, fresh jalapeno, seeded and finely chopped, old bay seasoning, mayonnaise, fresh bread crumbs, egg, lightly beaten, salt & pepper, vegetable oil, spicy mayonnaise, mayonnaise, hot chile sauce, lemon juice13 ingredients
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Another Maryland Crab Cakelump crabmeat, breadcrumbs, eggs, mayonnaise, old bay and7 Morelump crabmeat, breadcrumbs, eggs, mayonnaise, old bay, pepper, worcestershire sauce, dijon mustard, lemon juice, fresh chopped chives, melted butter, flour10 min, 12 ingredients
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Vincents Crab Cakeslump crab meat ( pick through to remove shells ) and18 Morelump crab meat ( pick through to remove shells ), minced onion, minced celery, minced red pepper, tblsp chopped parsley, mayonnaise, tblsp dijon mustard, bread crumbs ( i use panko ), juice of 1/2 lemon, white wine, egg beaten, baking powder, old bay seasoning, salt and pepper to taste, paprika ( for dusting crab cakes before baking ), melted butter, portabello mushrooms - for serving, jalapeno pepper , seeds removed and diced, my additions : fresh grated parmesan and fresh parsley for garnish20 min, 19 ingredients
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Baked Crab Diplump crab meat, cream cheese softened, sour cream and6 Morelump crab meat, cream cheese softened, sour cream, mayonnaise, juice of 1/2 lemon, worcestershire sauce, garlic salt, dry mustard, shredded cheddar cheese45 min, 9 ingredients
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Wye River Crab Fonduelump backfin crabmeat, pepper, crazy salt, cream cheese and8 Morelump backfin crabmeat, pepper, crazy salt, cream cheese, gruyere cheese, grated, milk, lemon pepper seasoning, chopped parsley, salt and pepper to taste, white wine, worcestershire sauce, french bread cut into 1 1/2 cubes5 min, 12 ingredients
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Crab Crostinilump crabmeat, diced red bell pepper and8 Morelump crabmeat, diced red bell pepper, reduced calorie mayonnaise, chopped fresh parsley, chopped fresh chives, fresh lime juice, djion mustard, grated parmesan cheese, drops hot pepper sauce ( litre like more !), italian bread , cut into 16 slices6 min, 10 ingredients
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Crab Cakes Or Fritters By Alton Brownlump or backfin crabmeat and7 Morelump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying, if using a deep fryer , heat vegetable oil to 375 degrees f.4 min, 8 ingredients
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