Main
Recipes
Main Ingredients
Seafood
Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Recipe

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce Recipe

Posted by

Rate It!

Peeky-Toe Crab and Green Tomato Salad with Chilled Gazpacho Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

12 oz lump crab meat
1 tbsp chives, sliced
1 tbsp tomatoes, peeled, seeded and small dice
1/4 cup mayonnaise
1 tbsp lemon juice
2 tbsp basic vinaigrette (see recipe )
fine sea salt and freshly ground white pepper to taste
3 to 4 green tomatoes, peeled, seeded and minced
1/2 tsp minced lemon zest
2 tbsp lemon oil
fine sea salt and freshly ground white pepper to taste
4 to 5 ripe red tomatoes , blended and strained
2 tbsp olive oil
3 tbsp banyuls vinegar or to taste
fine sea salt and freshly ground pepper to taste

Directions:

To make the crab salad, pick through the crabmeat and remove any cartilage or shells. Combine all remaining ingredients in a large bowl and mix to combine. Season with fine sea salt and freshly ground white pepper.
For the green tomato relish combine all ingredients in a bowl and mix to combine. Season with fine sea salt and freshly ground white pepper.
For the gazpacho sauce, combine all ingredients. If the tomatoes are very sweet adjust the flavor by adding more Banyuls vinegar. Season with fine sea salt and freshly ground pepper.
To serve the crab salad, set out 4 chilled plates and place a 2-inch ring mold or round cookie cutter in the center of each plate. Fill the ring mold with the crab salad and top with a thin layer of the green tomato relish. Spoon the gazpacho sauce around the crab salad in a thin layer. To garnish the dish, place dots of the green tomato relish in the gazpacho sauce around the crab salad and top the crab salad with a basil top.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.07 Kcal (1277 kJ)
Calories from fat	178.19 Kcal
		% Daily Value*
Total Fat	19.8g	30%
Cholesterol	52.55mg	18%
Sodium	397.77mg	17%
Potassium	416.96mg	9%
Total Carbs	16.91g	6%
Sugars	7.45g	30%
Dietary Fiber	1.79g	7%
Protein	15.54g	31%
Vitamin C	37.6mg	63%
Iron	29.9mg	166%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	100.76 Kcal (422 kJ)
Calories from fat	58.85 Kcal
		% Daily Value*
Total Fat	6.54g	30%
Cholesterol	17.36mg	18%
Sodium	131.37mg	17%
Potassium	137.71mg	9%
Total Carbs	5.58g	6%
Sugars	2.46g	30%
Dietary Fiber	0.59g	7%
Protein	5.13g	31%
Vitamin C	12.4mg	63%
Iron	9.9mg	166%
Calcium	19.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Crab Dip - Spicy Maryland

Lump crab meat, Cream cheese, Sour cream, Mayonnaise and 7 more..
Crab BLT

Prepared mayonnaise, Fresh lemon juice, Crabmeat and 5 more..
Ruth's Cole Slaw

Mayonnaise, Lemon juice, Sugar, Salt, Cabbage, shredded and 2 more..
Basic Family Reunion Coleslaw

Mayonnaise, Fresh lemon juice, strained, Sugar, Salt and 3 more..
Cranberry Coleslaw

Mayonnaise, Lemon juice, Sugar, Sea salt , to taste and 5 more..
Old-Fashioned Egg Salad

Mayonnaise, Lemon juice, Dried onion flakes, Salt, Pepper and 3 more..
Classic Coleslaw

Mayonnaise, Lemon juice (i use white vinegar) and 5 more..