Wye River Crab Fondue Recipe

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Ingredients:

Serving

1 lb lump backfin crabmeat
1/8 tsp. pepper
1/4 tsp. jane's crazy salt
1 8- oz package cream cheese
6 oz. gruyere cheese, grated
1/2 cup. milk
1/4 tsp. lemon pepper seasoning
1 tsp. chopped parsley
salt and pepper to taste
1/4 cup. white wine
1 tsp. worcestershire sauce
french bread cut into 1 1/2 cubes

Directions:

Combine cheeses, milk, seasonings, and wine in a pan or fondue pot over a low flame. Stir often until blended and smooth. Add crab and continue stirring and heating until hot and bubbly, about 5 minutes.
Serve with bread cubes (speared) or crackers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	395.11 Kcal (1654 kJ)
Calories from fat	296.19 Kcal
		% Daily Value*
Total Fat	32.91g	51%
Cholesterol	111.16mg	37%
Sodium	360.99mg	15%
Potassium	184.97mg	4%
Total Carbs	4.58g	2%
Sugars	3.52g	14%
Dietary Fiber	0.03g	0%
Protein	17.46g	35%
Vitamin C	0.6mg	1%
Iron	0.1mg	1%
Calcium	527.9mg	53%

Amount Per 100 g
Calories	151.95 Kcal (636 kJ)
Calories from fat	113.91 Kcal
		% Daily Value*
Total Fat	12.66g	51%
Cholesterol	42.75mg	37%
Sodium	138.83mg	15%
Potassium	71.13mg	4%
Total Carbs	1.76g	2%
Sugars	1.36g	14%
Dietary Fiber	0.01g	0%
Protein	6.71g	35%
Vitamin C	0.2mg	1%
Calcium	203mg	53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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