599 mayonnaise crab cakes Recipes

  • Crab Cakes With Red Pepper Relish
    beaten egg, soft bread crumbs and
    9 More
    beaten egg, soft bread crumbs, mayonnaise or salad dressing, sliced green onion, snipped fresh dill or 1 tsp dried dill, seafood seasoning, black pepper, pasteurized crabmeat or two 6-1/2-oz cans crabmeat, drained, flaked, and cartilage removed, fine dry bread crumbs, cooking oil, recipe red pepper relish (see recipe below ) (optional)
    12 min, 11 ingredients
  • Crab Cakes With Creamy Caper Sauce
    crabmeat , picked free of shells, crushed saltine crackers and
    12 More
    crabmeat , picked free of shells, crushed saltine crackers, green onions (green and white parts), finely chopped, mayonnaise, egg, worcestershire sauce, dry mustard, lemon, juiced, garlic powder, salt, cayenne pepper, flour , for dusting, oil , canola or peanut, caper sauce: see below
    10 min, 14 ingredients
  • Crab Cakes With Chardonnay Cream Sauce
    chardonnay wine or 1 3/4 cups other dry white wine and
    14 More
    chardonnay wine or 1 3/4 cups other dry white wine, chopped leeks or 1/3 cup green onion, heavy whipping cream, crabmeat, drained (may used canned), potato chips, crushed fine, fresh breadcrumbs , made from french bread, roasted red peppers, drained and chopped, sliced green onion, eggs, fresh dill, chopped, dijon mustard, whole grain mustard, mayonnaise, canola oil or 1/4 cup olive oil, using more if necessary, salt & pepper
    1 hour 15 min, 15 ingredients
  • Crab Cake Sliders with Dill-Caper Cream
    fresh lump crabmeat, drained and picked and
    10 More
    fresh lump crabmeat, drained and picked, green onions, thinly sliced, crushed saltine crackers, mayonnaise, freshly ground black pepper, salt, soft, fresh breadcrumbs, vegetable oil, brioche rolls, split, arugula, dill-caper cream
    27 min, 11 ingredients
  • Crab Cakes with Horseradish Cream Crab Cakes with Horseradish Cream
    sour cream, mayonnaise, drained bottled horseradish and
    8 More
    sour cream, mayonnaise, drained bottled horseradish, lump crabmeat , picked free of shell, dry bread crumbs, scallions including green tops, chopped, chopped fresh parsley, cayenne, salt, fresh-ground black pepper, cooking oil
    11 ingredients
  • Mrs. Duvall's Pan-Fried Crab Cakes Mrs. Duvall's Pan-Fried Crab Cakes
    mayonnaise, minced onion, eggs, lightly beaten and
    9 More
    mayonnaise, minced onion, eggs, lightly beaten, worcestershire sauce, dried mustard, salt, cayenne pepper, lump crabmeat , picked over, crushed soda cracker, unsalted butter, vegetable oil, lemon wedge, for serving
    40 min, 12 ingredients
  • Corn-Crab Cakes With Chipotle Sauce Corn-Crab Cakes With Chipotle Sauce
    mayonnaise, chipotle hot sauce, divided and
    8 More
    mayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine
    15 min, 10 ingredients
  • Crab Cakes with Green Onion and Dill Crab Cakes with Green Onion and Dill
    fresh breadcrumbs made from crustless french bread and
    9 More
    fresh breadcrumbs made from crustless french bread, crabmeat, well drained, green onion, chopped, chopped fresh dill, old bay seasoning, mayonnaise, dijon mustard, fresh lemon juice, egg, beaten to blend, butter
    10 ingredients
  • Crab Cakes or Fritters (Alton Brown) Crab Cakes or Fritters (Alton Brown)
    lump or backfin crabmeat and
    6 More
    lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying
    22 min, 7 ingredients
  • Crab Cakes Or Fritters By Alton Brown Crab Cakes Or Fritters By Alton Brown
    lump or backfin crabmeat and
    7 More
    lump or backfin crabmeat, special crabmeat (small pieces white crabmeat), mayonnaise, freshly ground black pepper, lemon, juiced, panko bread crumbs, vegetable oil, for frying, if using a deep fryer , heat vegetable oil to 375 degrees f.
    4 min, 8 ingredients
  • Spicy Lemon Crab Cakes on Mixed Greens Spicy Lemon Crab Cakes on Mixed Greens
    fresh breadcrumbs made from crustless french bread and
    9 More
    fresh breadcrumbs made from crustless french bread, mayonnaise, sliced green onions, grated lemon peel, cayenne pepper, crabmeat, well drained, olive oil, bottled citrus vinaigrette, lemon wedges
    10 ingredients
  • Crab Cakes with Chardonnay Cream Sauce Crab Cakes with Chardonnay Cream Sauce
    chardonnay or other dry white wine, chopped shallots and
    12 More
    chardonnay or other dry white wine, chopped shallots, whipping cream, crabmeat, drained (about 4 cups), crushed potato chips, fresh breadcrumbs made from french bread, roasted red peppers, drained, coarsely chopped, sliced green onions, eggs, chopped fresh dill, dijon mustard, whole grain mustard, mayonnaise, vegetable oil
    14 ingredients
  • Crab Cakes with Watercress Vinaigrette Crab Cakes with Watercress Vinaigrette
    white bread slices and
    10 More
    white bread slices, fresh lump crabmeat, drained and picked, minced white onion, minced celery, minced red bell pepper, minced green bell pepper, mayonnaise, minced fresh parsley, seafood seasoning, vegetable oil, watercress vinaigrette
    11 ingredients
  • Crab Cakes with Roasted Red Pepper Sauce Crab Cakes with Roasted Red Pepper Sauce
    red peppers , grilled then peeled, balsamic vinegar and
    14 More
    red peppers , grilled then peeled, balsamic vinegar, olive oil, salt and pepper, flaked crabmeat, freshly chopped dill, red pepper, finely diced, breadcrumbs, salt and pepper, egg, mayonnaise, worcestershire sauce (preferably white ), dry mustard, lemon juice, breadcrumbs, clarified butter (melted, solids strained out )
    35 min, 16 ingredients
  • Crab Cake Sliders (Food Network Kitchens) Crab Cake Sliders (Food Network Kitchens)
    potato buns, mayonnaise and
    12 More
    potato buns, mayonnaise, unsalted butter, melted, plus more for brushing, egg, old bay seasoning, worcestershire sauce, yellow mustard, kosher salt, lump crabmeat , picked through, bacon, grated zest of 1 lemon, freshly ground pepper, diced red onion , sliced tomatoes and lettuce leaves, for topping, pickles , for serving (optional)
    1 hour 50 min, 14 ingredients
  • Crab Cakes with Greens and Dijon Dressing Crab Cakes with Greens and Dijon Dressing
    soft breadcrumbs, egg white, lightly beaten, mayonnaise and
    10 More
    soft breadcrumbs, egg white, lightly beaten, mayonnaise, chopped fresh parsley, prepared mustard, celery salt, freshly ground pepper, salt, fresh lump crabmeat, drained and flaked, vegetable oil, mixed salad greens, dijon dressing, garnish: lemon slices
    13 ingredients
  • Dijon Sauce for Crab Cakes (3 Ingredients) Dijon Sauce for Crab Cakes (3 Ingredients)
    mayonnaise, worcestershire sauce, dijon mustard
    1 min, 3 ingredients
  • Miniature Crab Cakes with Tomato Ginger Jam Miniature Crab Cakes with Tomato Ginger Jam
    mayonnaise, egg, dijon mustard, old bay seasoning and
    8 More
    mayonnaise, egg, dijon mustard, old bay seasoning, fresh lemon juice, salt, black pepper, tabasco, jumbo lump crabmeat , picked over, cornflakes, tomato ginger jam, garnish: thinly sliced fresh cilantro
    5 hour , 12 ingredients




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