Dijon Sauce for Crab Cakes (3 Ingredients) Recipe

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Dijon Sauce for Crab Cakes (3 Ingredients)
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Ingredients:

Directions:

  1. Blend ingredients.
  2. Cover and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.02 Kcal (1076 kJ)
Calories from fat 251.24 Kcal
% Daily Value*
Total Fat 27.92g 43%
Cholesterol 15.4mg 5%
Sodium 359.84mg 15%
Potassium 29.2mg 1%
Total Carbs 1.06g 0%
Sugars 0.93g 4%
Dietary Fiber 0.31g 1%
Protein 0.78g 2%
Vitamin C 0.3mg 1%
Iron 0.3mg 1%
Calcium 10mg 1%
Amount Per 100 g
Calories 535.62 Kcal (2243 kJ)
Calories from fat 523.56 Kcal
% Daily Value*
Total Fat 58.17g 43%
Cholesterol 32.09mg 5%
Sodium 749.89mg 15%
Potassium 60.85mg 1%
Total Carbs 2.22g 0%
Sugars 1.94g 4%
Dietary Fiber 0.65g 1%
Protein 1.63g 2%
Vitamin C 0.7mg 1%
Iron 0.5mg 1%
Calcium 20.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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