500 mashed yukon potatoes Recipes

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, fresh ground black pepper, warm 1% low-fat milk (100 to 110 )

yukon gold potatoes, peeled and cut into 2-inch chunks, fontina cheese, shredded and divided, gruyere cheese, shredded and divided, butter, salt, freshly ground black pepper, warm 1% low-fat milk (100o to 110o)

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

yukon gold potatoes, peeled and cut into 1-inch cubes, milk, bay leaves, butter, heavy cream, salt, freshly ground pepper, ground nutmeg, egg yolks, freshly grated parmesan cheese, frozen puff pastry sheets, thawed, egg, half-and-half

yukon gold potatoes, peeled, whole milk, butter, kosher salt, freshly ground black pepper, chopped fresh chives

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

yukon gold potatoes, peeled and cut into 2-inch pieces, celery root, peeled and cut into 2-inch pieces, garlic cloves, sliced, light cream, butter, at room temp, butter (optional), salt, pepper, chopped chives, fresh

yukon gold potatoes, cream cheese, sour cream, milk, onion salt, black pepper

yukon gold potatoes, salt, milk, sour cream, snipped fresh chives, pepper

potatoes, peeled and either quartered or cut into 2-inch chunks (russet, yukon gold, red or white skin), sour cream (might need a tad more), a good splash of 2% or homoginized milk, grated fresh horseradish (sometimes difficult to find in your local grocery store) or good quality jarred horseradish, garlic clove, minced, butter, cut up, salt, fresh parsley, chopped

yukon gold potatoes, peeled and halved, whole milk, unsalted butter, divided, kosher salt, creme fraiche, chopped chives, freshly ground black pepper and kosher salt, to taste

yukon gold potatoes, garlic, butter, softened (or vegan margarine), milk, chopped fresh basil, snipped fresh chives, salt, black pepper

yukon gold potatoes, peeled, cut into 1/2-inch cubes, ripe pears, peeled, cored, cut into 1/2-inch cubes, pareve margarine, room temperature, sliced leeks (white and pale green parts only; about 2 large)

yukon gold potatoes, garlic cloves, minced, butter, milk, sharp white cheddar cheese, plain breadcrumbs, hot & spicy breadcrumbs (or make your own by mixing plain breadcrumbs with red pepper flakes and cayenne pepper), salt and pepper, vegetable oil, mayonnaise, tomato ketchup, dried thyme, dried parsley flakes

yukon gold potatoes, peeled and cut into 1-inch chunks (about 2 medium), parsnips, peeled and cut into 1-inch chunks (about 2 medium), fat-free evaporated milk, crumbled gorgonzola cheese, butter, salt, minced garlic, freshly ground black pepper

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

yukon gold potatoes, unsalted butter, green onion, chopped, milk, parmesan cheese, grated, salt , to taste

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter