498 mashed yukon gold Recipes

yukon gold potatoes, butter, salt, pepper, whipping cream, garnish: pats of butter

yukon gold potatoes, peeled and cubed, cottage cheese, shredded cheddar cheese, butter, snipped fresh dill or 1/2 tsp dill weed, salt

yukon gold or russet potatoes (unpeeled), whole milk, butter

yukon gold potatoes, peeled, quartered, butter, room temperature, more) whole milk, dijon mustard

yukon gold potatoes, peeled and quartered, butter, room temperature, whole milk (or more ), dijon mustard, salt and pepper, parsley (to garnish )

yukon gold potatoes, whole milk, grated mild cheddar cheese (or colby, red leicester), salt, pepper

shallots, fat-free chicken broth or 3/4 cup low-fat chicken broth, olive oil, thyme, garlic powder, yukon gold potatoes, fat free cream cheese, softened, half-and-half, baking powder, butter, paprika, salt, pepper

yukon gold potatoes, peeled,cut into 2 inch chunks, white cheddar cheese, shredded (4 oz.), unsalted butter, room temperature, whole milk, heated, dijon mustard, salt , to taste, white pepper , to taste

yukon gold potatoes, peeled , cut into 3-inch pieces, garlic cloves, peeled, whole milk, unsalted butter , cut into 1-inch pieces

yukon gold potatoes, salt, divided, butter, half-and-half, cream cheese, softened, coarsely ground pepper

yukon gold potatoes, peeled and cubed, sweet potato, peeled and cubed, garlic cloves, halved, reduced-fat sour cream, minced fresh thyme or 1/4 tsp dried thyme, salt, pepper, shredded reduced-fat cheddar cheese, divided

yukon gold potatoes, butter, parmesan cheese, chopped fresh chives, cream cheese, head garlic, peeled and minced, salt and pepper to taste

yukon gold potatoes, peeled and quartered, salt, divided, milk or 3/4 cup heavy whipping cream, butter, cubed, fresh rosemary, minced, ground nutmeg, pepper

yukon gold potatoes, peeled and sliced into 1/4-inch slices, low-fat milk, warmed, shredded reduced-fat sharp cheddar cheese, light stick butter, softened, dried dill, salt, pepper, chopped fresh parsley

yukon gold potatoes or 2 lbs russet potatoes, butter, whole milk, goat cheese, herbes de provence

yukon gold cut into 1 1/2 chunks, garlic cloves, bay leaf, fresh thyme, fresh rosemary, cream warmed, unsalted butter, blk or white truffle oilto taste, sea salt an fresh blk pepper

yukon gold potatoes, peeled, quartered, butter, at room temperature, more) whole milk, dijon mustard

yukon gold potatoes peeled and quartered, salt, heavy cream, butter, milk, salt and pepper