Cheddar Mashed Potatoes Recipe

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Cheddar Mashed Potatoes
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  1. Place potatoes and garlic in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until potatoes are tender. Drain.
  2. In a large bowl, mash potatoes. Stir in the sour cream, thyme, salt, pepper and 1 cup cheese. Transfer to a 3-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 10-15 minutes or until heated through. Yield: 12 servings (3/4 cup each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.18 Kcal (541 kJ)
Calories from fat 6.13 Kcal
% Daily Value*
Total Fat 0.68g 1%
Cholesterol 1.82mg 1%
Sodium 327.49mg 14%
Potassium 646.17mg 14%
Total Carbs 28.51g 10%
Sugars 1.91g 8%
Dietary Fiber 1.81g 7%
Protein 4.45g 9%
Vitamin C 26.3mg 44%
Vitamin A 0.1mg 4%
Iron 115mg 639%
Calcium 49.6mg 5%
Amount Per 100 g
Calories 79.72 Kcal (334 kJ)
Calories from fat 3.78 Kcal
% Daily Value*
Total Fat 0.42g 1%
Cholesterol 1.12mg 1%
Sodium 202.09mg 14%
Potassium 398.74mg 14%
Total Carbs 17.59g 10%
Sugars 1.18g 8%
Dietary Fiber 1.11g 7%
Protein 2.75g 9%
Vitamin C 16.2mg 44%
Vitamin A 0.1mg 4%
Iron 70.9mg 639%
Calcium 30.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
  • 4

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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