Perfect Mashed Potatoes Recipe

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Ingredients

Count

Nutrition

230

Calories

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Ingredients:

Serving

1 1/2 lb yukon gold potatoes peeled and quartered
1/2 tsp salt
4 tbsp heavy cream
2 tbsp butter
1 tbsp milk
pinch salt and pepper

Directions:

Put potatoes into a saucepan. Add 1/2 tsp. salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done (a fork can easilybe poked through them). Warm cream and melt butter together. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further adding milk to achieve the consistency you desire. Salt and pepper to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	229.81 Kcal (962 kJ)
Calories from fat	101.71 Kcal
		% Daily Value*
Total Fat	11.3g	17%
Cholesterol	35.89mg	12%
Sodium	323mg	13%
Potassium	731.56mg	16%
Total Carbs	31.25g	10%
Sugars	1.89g	8%
Dietary Fiber	1.7g	7%
Protein	3.89g	8%
Vitamin C	30.8mg	51%
Vitamin A	0.1mg	2%
Iron	137.8mg	765%
Calcium	40.1mg	4%

Amount Per 100 g
Calories	116.77 Kcal (489 kJ)
Calories from fat	51.68 Kcal
		% Daily Value*
Total Fat	5.74g	17%
Cholesterol	18.24mg	12%
Sodium	164.12mg	13%
Potassium	371.71mg	16%
Total Carbs	15.88g	10%
Sugars	0.96g	8%
Dietary Fiber	0.86g	7%
Protein	1.98g	8%
Vitamin C	15.6mg	51%
Iron	70mg	765%
Calcium	20.4mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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