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Truffle Mashed Potatoes Recipe

Truffle Mashed Potatoes Recipe

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Ingredients:

Serving

2 lbs yukon gold cut into 1 1/2 chunks
4- 6 garlic cloves
1 bay leaf
2 sprigs fresh thyme
1 sprig fresh rosemary
1 cup cream warmed
6 tbsp. unsalted butter
blk or white truffle oilto taste
sea salt an fresh blk pepper

Directions:

In largesauce-pan, cover tatters, with heavily salted water. and simmer over med heat till fork tender, about 20 minutes
Drain, return to pan
Set pan over med heat and add cream,garlic,bayleaf,thyme sprigs,and rosemary and butter
Allow to simmer for 20 minutes
Strain mixture and set aside-do not allow to cool
Mash taters with fork, add warm cream mixture, a little at a time
Untill you reach desired consistency
Drizzle with truffle oil
Sstart out with 1 tbl. mix and taste season with salt and pepper

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.82 Kcal (100 kJ)
Calories from fat	13 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Cholesterol	4.01mg	1%
Sodium	1.64mg	0%
Potassium	61.74mg	1%
Total Carbs	2.62g	1%
Sugars	0.14g	1%
Dietary Fiber	0.14g	1%
Protein	0.4g	1%
Vitamin C	2.5mg	4%
Iron	10.8mg	60%
Calcium	6.3mg	1%

Amount Per 100 g
Calories	129.63 Kcal (543 kJ)
Calories from fat	70.75 Kcal
		% Daily Value*
Total Fat	7.86g	2%
Cholesterol	21.82mg	1%
Sodium	8.9mg	0%
Potassium	335.97mg	1%
Total Carbs	14.25g	1%
Sugars	0.74g	1%
Dietary Fiber	0.76g	1%
Protein	2.17g	1%
Vitamin C	13.6mg	4%
Vitamin A	0.1mg	0%
Iron	58.8mg	60%
Calcium	34.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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