364 mashed virgin olive oil Recipes

boiling potatoes, fennel bulbs including fronds (sometimes called anise; about 2 medium), whole milk, extra-virgin olive oil

garlic cloves, extra-virgin olive oil, yukon gold potatoes, peeled, chopped fresh parsley

haricot beans or 400 g cannellini beans, garlic clove, crushed, lemon , juice of, ground rosemary, extra virgin olive oil

potatoes, peeled and cubed, butter, sliced, extra virgin olive oil, white onion, diced, salt to taste, brown sugar, whipping cream, sour cream, cream cheese, light soy sauce, freshly grated parmesan cheese, chicken bouillon granules, dried parsley, black pepper to taste

cauliflower, garlic, crushed and peeled, buttermilk, extra-virgin olive oil, divided, salt

garlic clove, quartered, fresh flat-leaf parsley leaves, extra-virgin olive oil, divided, plus more for toast, kosher salt, shelled fresh peas (from about 2 lb pods) or frozen peas, thawed, chopped fresh chives, chopped preserved lemon peel (from 1/2 preserved lemon), divided, more) fresh lemon juice, aleppo pepper or crushed red pepper flakes plus more for serving, freshly ground black pepper, country-style bread or ciabatta, toasted

yukon gold potato, peeled, low-fat buttermilk, at room temperature, butter, kosher salt, extra-virgin olive oil

yukon gold potatoes, peeled, quartered, extra-virgin olive oil, prepared white horseradish

potatoes, peeled and cubed, extra-virgin olive oil, diced red bell pepper, diced yellow bell pepper, all-purpose flour, chicken broth, ground black pepper to taste, baby spinach leaves, grated parmesan cheese, bacon bits, minced garlic, butter, cream, salt and pepper to taste

yukon gold potatoes, garlic, peeled and crushed, basil leaves, extra virgin olive oil, skim milk, salt and pepper

butternut squash, halved , lengthwise, seeded, extra virgin olive oil, butter, softened, kosher salt, white pepper, parmigiano-reggiano cheese, grated

red potatoes, garlic cloves, salt, pepper, extra virgin olive oil, milk or cream

extra-virgin olive oil, yukon gold potatoes, peeled and quartered, kosher salt, freshly ground black pepper, heavy cream , half-and-half, or creme fraiche

russet potatoes (about 2 lb), peeled and cut into 2-inch pieces, salt, warm low-fat milk, roasted garlic cloves, recipe follows, extra-virgin olive oil, freshly ground black pepper, unpeeled garlic cloves, as needed

russet potatoes or 4 medium red potatoes, cut into quarters, butter, extra virgin olive oil, divided, milk, onion, finely chopped, celery rib, finely chopped, red pepper, finely chopped, sea salt, white pepper, freshly grated fulvi romano cheese (optional), paprika (to garnish )

boiling potatoes, head cauliflower (about 2 1/2 lb), cumin seeds, well-shaken nonfat buttermilk, ground cumin, extra-virgin olive oil, garnish: chopped fresh cilantro sprigs

yukon gold potatoes (peeled, cut into 1 inch cubes ), garlic, peeled, skim milk, salt, ground pepper, arugula leaf, extra virgin olive oil

baking potatoes peeled and cubed, canned chipotle chiles seeded and chopped, warm milk, garlic crushed through a press, virgin olive oil, salt, freshly ground black pepper