Directions:
- Cook potatoes in large saucepan of boiling salted water until tender, about 20 minutes. Drain, reserving 1 cup cooking liquid. Place in large microwave-safe bowl. Add 3 tablespoons oil. Mash until potatoes are smooth, adding remaining 1 tablespoon oil, if desired, and reserved cooking liquid by 1/4 cupfuls to moisten to desired consistency. Mix in horseradish. Season to taste with salt and pepper. DO AHEAD: Potatoes can be made up to 2 hours ahead. Let stand at room temperature. Rewarm potatoes in microwave before continuing.
- Transfer potatoes to bowl and serve.
- Per serving: 254.0 kcal calories, 24.9 % calories from fat, 7.0 g fat, 1.0 g saturated fat, 0 mg cholesterol, 44.3 g carbohydrates, 4.5 g dietary fiber, 0.4 g total sugars, 39.8 g net carbohydrates, 4.3 g protein Nutritional analysis provided by Bon Appétit
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.45 Kcal (961 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Sodium | 21.2mg | 1% | |
| Potassium | 804.13mg | 17% | |
| Total Carbs | 34.56g | 12% | |
| Sugars | 2.29g | 9% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 3.83g | 8% | |
| Vitamin C | 35.3mg | 59% | |
| Iron | 153.1mg | 850% | |
| Calcium | 29.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 112.57 Kcal (471 kJ) | ||
| Calories from fat | 43.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.87g | 15% | |
|---|---|---|---|
| Sodium | 10.4mg | 1% | |
| Potassium | 394.52mg | 17% | |
| Total Carbs | 16.96g | 12% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 1g | 8% | |
| Protein | 1.88g | 8% | |
| Vitamin C | 17.3mg | 59% | |
| Iron | 75.1mg | 850% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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