481 mashed russet Recipes

russet potatoes, cream cheese, sour cream, onion salt, fresh chives or freeze dried, pepper to taste, unsalted butter

russet potatoes, peeled and cut into 2 inch pieces, green cabbage, shredded, low-fat cream cheese, softened and cut into chunks, butter, cut into small pieces, green onion, chopped, bonnes herbs or 1/2 tsp other french herb seasoning mix, salt and pepper, cheddar cheese

russet potatoes, peeled , cut into 1-inch pieces, celery stalks with leaves, very thinly sliced, garlic cloves, bay leaves, whipping cream, butter, chopped celery leaves

russet potatoes, peeled, rinsed, cut into large chunks, carrot, trimmed , cut into 2-inch pieces, unsalted butter, softened, heavy cream, salt, black pepper

russet potatoes (3-4 large, peeled , cut into 1 1/2 inch pieces), garlic clove, mascarpone cheese (can substitute cream cheese), half-and-half (warm ), butter, canned pumpkin, coarse salt, pepper, shredded gruyere cheese (swiss cheese)

russet potatoes, peeled and cut into 1/2 in pieces, coarse salt and pepper, to taste, leek , halved lengthwise, thinly sliced (white and light-green parts only), kale , tough stems and ribs removed, leaves coarsely chopped, bacon, diced, unsalted butter

russet potatoes, peeled and quartered, active dry yeast, sugar, divided, warm water (110o to 115o), butter, melted, eggs, beaten, sugar, nonfat dry milk powder, salt, vanilla extract, king arthur unbleached all-purpose flour, butter, melted, brown sugar, ground cinnamon, sugar, milk, butter, melted, vanilla extract

russet potatoes , scrubbed, olive oil, garlic cloves, minced, yellow onions, chopped (about 2 cups), skim milk, salt, black pepper, chopped fresh thyme (or 1 tsp dried ), butter, melted

russet potato, peeled and cut into 1 inch cubes, unsalted butter , plus, unsalted butter, sour cream, parsley, chopped

russet potatoes, sour cream, low-fat milk, salt, pepper, garlic (optional)

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

russet potatoes, peeled and quartered, celery root, peeled and cut in chunks, salt and pepper, light cream

russet potatoes, peeled and quartered, milk, chopped green onion , bottoms and tops, unsalted butter, melted

russet potatoes, peeled, cream cheese, softened, sour cream, garlic salt, pepper, butter, paprika, you could probably also incorporate grated cheese into this...an idea i had , but haven tsp done it. same with shrimp or crabmeat

russet potatoes, peeled, cream cheese, room temp ., sour cream, garlic salt, pepper, butter

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

russet potatoes, peeled and cut into 2-inch chunks (about 5), green cabbage, shredded (1 small), reduced-fat cream cheese, softened and cut into pieces, salt , plus more to taste, scallion, thinly sliced, fresh ground black pepper , to taste, cheddar cheese , extra sharp grated