Mashed Potato Casserole Recipe

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Ingredients:

Serving

5 lb russet potatoes, peeled
1 8 oz package cream cheese, room temp .
1 cup sour cream
2 tsp garlic salt
1/2 tsp pepper
4 tbsp butter

Directions:

Boil potatoes until cooked about 40 minutes.
Mash well
Using a hand mixer In a small bowl mix cream cheese with the sour cream until fluffy.
Gradually beat into the potatoes until smooth. and the garlic salt and pepper and mix will.
Turn into a casserole dis and dot with the butter.
Bake in a 400 degree oven for 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	308.56 Kcal (1292 kJ)
Calories from fat	111.34 Kcal
		% Daily Value*
Total Fat	12.37g	19%
Cholesterol	37.68mg	13%
Sodium	174.74mg	7%
Potassium	1108.4mg	24%
Total Carbs	41.84g	14%
Sugars	2.46g	10%
Dietary Fiber	3.8g	15%
Protein	7.63g	15%
Vitamin C	15.3mg	26%
Iron	1.9mg	11%
Calcium	81.1mg	8%

Amount Per 100 g
Calories	132.61 Kcal (555 kJ)
Calories from fat	47.85 Kcal
		% Daily Value*
Total Fat	5.32g	19%
Cholesterol	16.19mg	13%
Sodium	75.1mg	7%
Potassium	476.37mg	24%
Total Carbs	17.98g	14%
Sugars	1.06g	10%
Dietary Fiber	1.63g	15%
Protein	3.28g	15%
Vitamin C	6.6mg	26%
Iron	0.8mg	11%
Calcium	34.9mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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