616 mashed potatoes white butter Recipes

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

potatoes, quartered, garlic cloves, peeled, shredded white cheddar cheese, cream cheese, butter, chopped chipotle chiles in adobo, salt

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

white boiling potatoes, peeled and quartered, kosher salt, unsalted butter, half-and-half, sour cream, fresh ground black pepper

russet potatoes, about 2 lb total, peeled and cut into rounds 1/4 inch thick, parsnips, about 3/4 lb total, peeled and cut into rounds 1/4 inch thick, unsalted butter, at room temperature, prepared white creamed horseradish, kosher salt, fresh ground pepper, warmed half-and-half, plus more as needed (or heavy cream )

white whole wheat flour, unbleached cane sugar, aluminum free baking powder, kosher salt, cinnamon, milk, sour cream, sweet potato, mashed baked, unsalted butter, melted, eggs, at room temperature, pecans, finely chopped (optional)

white boiling potatoes, peeled and sliced, salt, warm buttermilk, baking soda, unsalted butter, freshly ground black pepper

potatoes, peeled and cut into chunks, head garlic, cloves, peeled, left whole, unsalted butter, low-fat sour cream, cream (35% ), white cheddar cheese, diced cooked bacon (i prefer smoked bacon), chopped green onion (i prefer spring onion), salt and pepper to taste

yukon gold potatoes, garlic cloves, minced, butter, milk, sharp white cheddar cheese, plain breadcrumbs, hot & spicy breadcrumbs (or make your own by mixing plain breadcrumbs with red pepper flakes and cayenne pepper), salt and pepper, vegetable oil, mayonnaise, tomato ketchup, dried thyme, dried parsley flakes

sized potatoes (new, peeled and quartered , about 2 1/2 lbs), sour cream, butter, divided, salt, pepper, green onion, diced, flour, milk, salt, ground red pepper, dry white wine, egg yolk, beaten, fresh lump crabmeat, drained

russet (baking) potatoes (about 6), leeks (white and pale green parts only), chopped, washed well, and drained, unsalted butter, fresh thyme leaves, minced, milk, heavy cream

russet potatoes (about 6), leeks, chopped, washed well, and drained (white and pale green parts only), unsalted butter, fresh thyme leave, minced, milk, heavy cream

water, salt, baking potatoes, peeled and cut into large cubes, butter, melted, onion, sliced (optional), garlic cloves, minced, whipping cream (or half and half), spinach souffle , defrosted, salt, white pepper, nutmeg, grated

potatoes, peeled and cubed, milk, warmed, salt, white pepper, caster sugar, nutmeg (or less , to taste), butter

russet potatoes, peeled, melted butter (no substitutions), seasoning salt (or to taste or use white salt), black pepper, nutmeg, whipping cream or 2 tbsp buttermilk, swiss cheese, finely diced, cubed cooked ham, green onions, finely chopped, eggs, milk, parmesan cheese (optional), paprika

white creamer potatoes, garlic salt, buttermilk, butter, fresh or dried chives, alfredo sauce mix (recommended : mccormick), salt and pepper

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper

potatoes, peeled and cut into chunks, bay leaves, butter (or 2 (4-oz) sticks), cut into chunks, shredded cheddar, heavy cream, salt and freshly ground white pepper, chopped fresh chives