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Cheddar Cheese Mashed Potatoes (Robert Irvine) Recipe

Cheddar Cheese Mashed Potatoes (Robert Irvine) Recipe

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Cheddar Cheese Mashed Potatoes (Robert Irvine)

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Ingredients:

Serving

8 medium to large potatoes, peeled and cut into chunks
3 bay leaves
1 cup butter (or 2 (4-oz) sticks), cut into chunks
8 oz shredded cheddar
1/2 cup heavy cream
salt and freshly ground white pepper
1/4 cup chopped fresh chives

Directions:

Boil the potatoes with the bay leaves until the potatoes are tender. Drain the potatoes well and discard the bay leaves. Using a potato masher, mash the potatoes by hand, then stir in chunks of butter and shredded Cheddar. Cover and set aside to let cheese melt. Stir in heavy cream, season with salt and white pepper, then beat until creamy using an electric beater. Transfer to serving dish and garnish with chopped chives.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.5 Kcal (1853 kJ)
Calories from fat	254.47 Kcal
		% Daily Value*
Total Fat	28.27g	43%
Cholesterol	40.04mg	13%
Sodium	255.94mg	11%
Potassium	716.5mg	15%
Total Carbs	33.71g	11%
Sugars	8.09g	32%
Dietary Fiber	6.54g	26%
Protein	17.63g	35%
Vitamin C	3.6mg	6%
Vitamin A	1.3mg	43%
Iron	2.3mg	13%
Calcium	264.6mg	26%

Amount Per 100 g
Calories	221.63 Kcal (928 kJ)
Calories from fat	127.46 Kcal
		% Daily Value*
Total Fat	14.16g	43%
Cholesterol	20.06mg	13%
Sodium	128.19mg	11%
Potassium	358.87mg	15%
Total Carbs	16.88g	11%
Sugars	4.05g	32%
Dietary Fiber	3.28g	26%
Protein	8.83g	35%
Vitamin C	1.8mg	6%
Vitamin A	0.7mg	43%
Iron	1.1mg	13%
Calcium	132.5mg	26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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