169 mashed potatoes cream cheese chives Recipes

potatoes (750 g), milk, butter or 30 g margarine, softened, sour cream or 1/4 cup curds, cream cheese, at room temp, salt, black pepper, fresh finely chopped chives or 2 tsp dried chives (use chopped cilantro and mint chopped instead of the chives for a variation in flavour), green chili , deseeded and chopped (optional)

potatoes, peeled, salt, divided, cream cheese, softened, butter, softened, minced fresh chives, pepper, buttermilk

mashed potatoes (approximately ), egg, flour, salt, pepper, garlic, onion (optional), chives (optional), cheese (optional), oil or crisco, for frying, sour cream (optional) or applesauce, for garnish (optional)

potatoes, peeled and diced, milk, seasoning salt, margarine, sour cream, cream cheese, softened, chives, dried, butter flavored cracker, crushed, cheddar cheese, shredded

potatoes, peeled and diced, milk, seasoned salt, butter, divided, sour cream, cream cheese, softened, dried chives, buttery crackers, crushed, shredded cheddar cheese

yukon gold potatoes, peeled and cut into 1/2-inch-thick slices, baking potatoes, peeled and cut into 1/2-inch-thick slices, garlic cloves, thinly sliced, kosher salt, divided, less-fat cream cheese, softened (about 3/4 cup), parmigiano-reggiano cheese, grated (about 1/2 cup), panko (japanese breadcrumbs), sliced chives

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

potatoes, peeled and cut into 1 inch cubes, garlic cloves (or equivalent), butter, whipping cream or 2/3 cup heavy cream, cream cheese, eggs, minced chives, salt, white pepper

potatoes (about 9 medium), peeled and quartered, cream cheese, cubed, butter, cubed, milk, salt, pepper, sour cream, shredded cheddar cheese, bacon strips, cooked and crumbled, minced chives

potatoes, peeled and cubed, cream cheese, softened, sour cream, freeze-dried chives, salt and pepper to taste, paprika, butter

russet potatoes (red ones ), sour cream, cream cheese, softened, butter (1stick), chives, chopped, salt & pepper to taste, paprika, butter

yukon gold potatoes, peeled and cut into 3/4-inch chunks, light cream cheese, cut into pieces, at room temperature, shredded sharp cheddar cheese, milk, unsalted butter, salt and freshly ground pepper, chopped fresh chives

potatoes, peeled and quartered, cream cheese, softened, sour cream, butter, softened, salt, paprika, pepper, minced chives , optional, milk

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

potatoes, peeled,boiled and mashed, sour cream, salt and pepper, chopped green onions or 2 tbsp chives, butter or 1/4 cup margarine, spinach (cooked and drained , squeeze out any excess moisture with hands, frozen spinach is okay also), cheddar cheese, grated

potatoes, peeled and cubed, cream cheese, softened, sour cream, dried chives, salt and pepper, paprika, butter

potatoes, peeled and quartered, cream cheese with green onion, butter, milk, grated parmesan cheese, grated cheddar cheese, salt and pepper to taste, chopped fresh chives or green onion (optional)