168894 mashed potato layer bake Recipes

prepared instant mashed potatoes, shredded cheddar cheese, american cheese, grated parmesan cheese, bacon bits, chopped onion, salt and pepper to taste, garlic powder, butter, melted, grated parmesan cheese, dry bread crumbs, onion powder

ground beef, condensed cream of mushroom with roasted garlic soup, worcestershire sauce, frozen vegetable combination (broccoli, cauliflower, carrots), thawed, water, margarine or butter, milk, idahoan original mashed potatoes

egg, mashed potatoes (left over ), flour, green onion (finely chopped ), baking powder, salt, black pepper, milk, shortening or 2 -3 tbsp vegetable oil

white flour, baking powder, salt, buttermilk ranch salad dressing mix or 1 tbsp hidden valley dry ranch dressing mix, mashed potatoes, egg, beaten, milk, flour, pam cooking spray

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese

flour, sugar, baking powder, salt, eggs, milk, cooled mashed potatoes, shredded cheddar cheese, shortening, melted

lipton recipe secrets vegetable soup mix, hot mashed potatoes , no salt added, shredded cheddar cheese or 1 cup swiss cheese, chopped green onion (optional), egg, beaten, seasoned pepper

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

russet potatoes, cooked and mashed, shredded cheddar cheese, divided, half-and-half cream (or use milk), soft butter, eggs, well beaten, salt, onion powder, ground black pepper (optional or to taste)

instant roasted garlic mashed potatoes, sour cream, cheddar cheese, shredded, divided, french s cheddar french fried onions

butter, sliced celery, chopped onion, diced leftover ham, cream of celery soup, milk, salt & freshly ground black pepper, mashed potatoes, eggs, milk, chopped green onion, parsley, sharp cheddar cheese, shredded

ground beef, beef gravy, water, leftover mashed potatoes or 4 cups simply potatoes mashed potatoes, shredded cheese, pam cooking spray, salt, pepper

betty crocker roasted garlic mashed potatoes , 2 envelopes, sour cream, cheddar cheese or 1 cup colby-monterey jack cheese, shredded

ground beef, condensed condensed cream of mushroom & garlic soup, undiluted, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower,carrots), prepared hot mashed potatoes

ground beef, campbells condensed cream of mushroom & garlic soup, worcestershire sauce, frozen vegetables, thawed (broccoli, cauliflower, carrots), hot mashed potatoes

flour, instant mashed potato flakes, white sugar, baking soda, salt, cinnamon, ginger, nutmeg, allspice, butter (room temp ), egg (room temp ), sugar set aside for glass dipping .

sugar, margarine, eggs, beaten, cold mashed potatoes, cocoa, cinnamon, nutmeg, flour, baking soda, buttermilk, vanilla (real or imitation), walnuts, chopped, raisins

frozen mashed potatoes, cream cheese, softened, sour cream, chopped fresh chives, bacon slices, cooked and crumbled, seasoned pepper, salt, shredded cheddar cheese