Easy Cheesy Sour Cream Mashed Potato Bake Recipe

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Easy Cheesy Sour Cream Mashed Potato Bake
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Ingredients:

Directions:

  1. Prepare mashed potatoes as directed, I have used all different flavors any of them will work - butter & herb, garlic & chive, etc.
  2. Spoon into a 2 1/2 qt baking dish.
  3. Spread a layer of sour cream over the top, I'd say about a little less than 1/2 thick.
  4. Top with cheese and bake 350 until cheese has melted and is bubbly about 20-30 minutes.
  5. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.76 Kcal (581 kJ)
Calories from fat 98.08 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 34.68mg 12%
Sodium 143.67mg 6%
Potassium 146.61mg 3%
Total Carbs 4.87g 2%
Sugars 0.14g 1%
Dietary Fiber 0.04g 0%
Protein 5.89g 12%
Vitamin C 0.6mg 1%
Iron 0.1mg 1%
Calcium 181.8mg 18%
Amount Per 100 g
Calories 186.58 Kcal (781 kJ)
Calories from fat 131.89 Kcal
% Daily Value*
Total Fat 14.65g 17%
Cholesterol 46.63mg 12%
Sodium 193.19mg 6%
Potassium 197.13mg 3%
Total Carbs 6.55g 2%
Sugars 0.19g 1%
Dietary Fiber 0.06g 0%
Protein 7.92g 12%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 244.4mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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