Creamy Baked Mashed Potatoes Recipe

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Creamy Baked Mashed Potatoes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. Grease 1 1/2 quart casserole dish.
  3. Mix all ingredients together, except 1/4 cup of the cheese, and add to casserole dish.
  4. Bake 40 minutes.
  5. Remove from oven and sprinkle remaining cheese on top.
  6. Bake for 5 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.26 Kcal (566 kJ)
Calories from fat 53.97 Kcal
% Daily Value*
Total Fat 6g 9%
Cholesterol 37.79mg 13%
Sodium 196.65mg 8%
Potassium 255.42mg 5%
Total Carbs 14.29g 5%
Sugars 3.21g 13%
Dietary Fiber 2.17g 9%
Protein 6.3g 13%
Vitamin C 1.9mg 3%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 144.5mg 14%
Amount Per 100 g
Calories 140.14 Kcal (587 kJ)
Calories from fat 55.91 Kcal
% Daily Value*
Total Fat 6.21g 9%
Cholesterol 39.15mg 13%
Sodium 203.75mg 8%
Potassium 264.63mg 5%
Total Carbs 14.81g 5%
Sugars 3.32g 13%
Dietary Fiber 2.25g 9%
Protein 6.53g 13%
Vitamin C 2mg 3%
Vitamin A 0.7mg 22%
Iron 1mg 5%
Calcium 149.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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