81 mashed potato dressing Recipes

baking potatoes, cream cheese, softened, milk, ranch dressing mix, mashed potatoes, cheddar cheese, shredded

fresh skinless salmon fillets, refrigerated sour cream and chive flavored mashed potatoes, seasoned fine dry bread crumbs, snipped fresh dill, mixed salad greens, bottled honey-dijon salad dressing

frozen, breaded chicken strips, hot sauce (such as frank s redhot ), leftover mashed potatoes, eggs, ranch dressing mix, vegetable oil, shredded cheddar cheese

baking potatoes, peeled and cut into chunks (about 2 lb), milk, ranch dressing mix, sour cream, milk, butter

red potatoes, cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves, kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green bell pepper, chopped, yellow bell pepper, chopped, italian-style diced tomatoes, undrained, philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, tub ) philadelphia chive & onion 1/3 less fat than cream cheese, chopped fresh basil

russet potatoes, peeled and halved, butter , cut into cubes, cream cheese, cut into cubes and softened, sour cream, hidden valley dry ranch dressing mix (start with 1/2 package adding in more to taste), milk (optional and as needed for extra creaminess, or use whipping cream) (optional)

pork chops, 1/2 inch thick, dry ranch dressing mix, cream of chicken soup, peeled cubed potatoes, real butter, freshly grated parmesan cheese, roasted garlic, warm milk, salt (to taste), fresh cracked black pepper (to taste)

baking potatoes (about 2-1/4 lb), cream cheese, softened, milk, ranch salad dressing mix, mashed potatoes, shredded cheddar cheese

sour cream, hidden valley original ranch salad dressing & seasoning mix, russet potatoes, peeled and cut into 1-inch cubes

yukon gold potatoes, peeled, cubed, alfredo sauce, butter, salt, pepper, salad dressing mix, dry

qt water, potatoes, butter, ranch salad dressing, milk, salt, garlic powder, black pepper, accent

cooked and mashed potatoes, cooked ham, finely chopped, swiss cheese, shredded, ranch dressing, eggs, beaten, onion, finely chopped, prepared mustard, salt, pepper, corn flakes, crushed

red potatoes (about 2), cut into 1-inch chunks, fresh cauliflower florets, boneless skinless chicken breast halves (1 lb.), kraft lite balsamic vinaigrette dressing, sliced fresh mushrooms, green and yellow pepper, chopped, italian-style diced tomatoes, undrained, cupup (1/2 of 8-oz. tub) philadelphia cuphive & onion 1/3 less fat than cup, chopped fresh basil

onions, finely chopped, butter, cubed, water, day-old bread, crusts removed, mashed potatoes (without added milk and butter), chicken broth, minced fresh savory or 2 tsp dried savory, salt, pepper

dry yeast, sugar, divided, warm water (105o to 115o), salt, butter or margarine, softened, milk, eggs, beaten, cooked, mashed potatoes, all-purpose flour, divided, apricot marmalade, sweet roll glaze

head cauliflower, washed and broken into florets (about 4 cup), light ranch dressing, nonfat milk, butter or 1 tbsp margarine, salt

potato or mashed real, honey mustard dressing, mustard grains, salt and pepper to taste