757 canola oil dressings Recipes

walnut oil, canola oil (or 1 tblsp. olive and 1 tblsp. sunflower), red wine vinegar, garlic, chopped, pepper, salt, parsley, dijon mustard (place a tbsp in a jar of remove it. add this to the mix.)

canola oil, lime juice, steak sauce, red wine vinegar, dijon mustard, salt, steak sauce, canola oil, lime juice, hot pepper sauce, boneless beef sirloin steak, torn mixed salad greens, tomato, cut into wedges, ripe avocado, peeled and cubed, red onion, separated into rings

sugar, ground mustard, salt, pepper, paprika, water, vinegar, garlic cloves, halved, canola oil, mixed salad greens and shredded red cabbage

canola oil or 1/2 cup olive oil, white wine vinegar, dried basil, mrs. dash seasoning mix (or other salt-like seasoning of choice), artificial sweetener (to equal 1 tsp of sugar), garlic powder, light mayonnaise (half the calories ), water

canola oil, ketchup, cider vinegar, salt, garlic powder, onion powder, dried onion flakes, worcestershire sauce, lemon juice, sugar

canola oil, ketchup, sugar, vinegar, paprika, salt, onion, quartered

canola oil, egg, garlic, hearts of romaine leaves, juice of lemon, pamersean cheese, pepper, salt, worchestire sauce

canola oil, apple cider vinegar, sweet onion, peeled and quartered, garlic, white sugar, ground mustard, salt

canola oil, orange juice, rice vinegar, soy sauce, dijon mustard, brown sugar, minced ginger, bottled garlic

dressing, canola oil, maple syrup, mayonnaise, white wine vinegar, sugar, salt and pepper to taste, salad, gala or red delicious apples,cored and chopped, dried cranberries, chopped walnuts,toasted

canola oil (or other bland oil), extra virgin olive oil, anchovies packed in oil , the original called for 6 so add more if you like them, garlic cloves, peeled and smashed, egg yolk, fresh lemon juice, red wine vinegar, dijon mustard, grated lemon zest, worcestershire sauce, kosher salt, fresh ground pepper, grated parmigiano-reggiano cheese

extra-virgin olive oil, fresh basil leaves, finely chopped, fresh flat-leaf parsley, finely chopped, red wine vinegar, fresh oregano, salt, freshly ground black pepper, red chili flakes, garlic, minced, white onion, finely chopped, fresh cloves garlic, american flat iron steak, cleaned and trimmed, extra-virgin olive oil, extra-virgin olive oil, leaves florida kale, stemmed, broccolini florets, white pearl onions, peeled and blanched, canola oil, florida baby heirloom tomatoes, sliced , and then halved, kosher salt and fresh-cracked black pepper, florida baby arugula, lightly packed, splash hot pepper vinegar , optional, firestix (amaranth blossoms), optional, bread sticks, pre-packaged , optional, note : you can prepare the chimichurri up to 1 day ahead and refrigerate. bring to room temperature before using.

canola oil 30 ml, sesame oil 30 ml, ginger, minced 15 ml, garlic, minced 15 ml, tamari 500 ml, honey 250 ml, anise, ground, water 50 ml, water 30 ml, cornstarch 15 ml

canola oil or 3/4 cup vegetable oil, cider vinegar, salt, sugar, dry mustard, paprika, pepper

canola oil or 1 cup olive oil, catsup, vinegar, worcestershire sauce, sugar or 1/2-3/4 cup splenda substitute (for baking) or 4 -5 tsp equal substitute, salt, onion, minced

canola oil, apple cider vinegar, honey, thyme, dijon mustard, shallots, lemon juice, water, braggs liquid aminos

canola oil (see note ), vinegar (see note ), water, celery seed, paprika, dry mustard, cayenne pepper, garlic, minced, tobasco sauce

canola oil, water, white wine vinegar, garlic cloves, crushed, dijon mustard, dried thyme, salt, ground black pepper, honey or 2 tsp sugar