873 mashed pepper cheese garlic Recipes

baby potatoes, bottled ranch dressing, garlic salt, minced garlic, sour cream, milk, butter or 2 tbsp margarine, fresh ground pepper, chopper green onions, parsley flakes, parmesan cheese

potatoes, peeled and cubed (yukon gold are nice to use as well), low-fat cream cheese, low-fat sour cream, milk, onion powder or 2 -4 tsp garlic powder or 2 -4 tsp dried roasted garlic, salt and pepper, chopped scallions or chives, for garnish

red potatoes, cut into 2-inch chunks, garlic cloves, peeled, crumbled blue cheese, low-fat milk, chopped fresh parsley, freshly ground black pepper

potatoes, peeled and cut into 1-inch pieces (russett or yukon gold work best), unsalted butter, divided, olive oil, yellow onions, thinly sliced, kosher salt, sugar, half-and-half, garlic clove, smashed, bay leaf, goat cheese, fresh ground black pepper

feta cheese, mashed, garlic, peeled and crushed, olive oil, juice of half a lemon, dried oregano, freshly ground black pepper (optional)

ears fresh corn or 1 cup frozen corn, yellow potato, peeled and cut in 1 inch cubes, red potatoes, peeled and cut in 1 inch cubes, carrots, peeled and sliced in 1 inch sections, jalapeno peppers, seeded & sliced, garlic cloves, minced, butter, sour cream, sharp cheddar cheese, shredded, salt, pepper

baking potatoes, peeled and quartered (about 2 1/2 lb.), garlic cloves, peeled, water, salt, milk or 2/3 cup butter, butter or 2 tbsp margarine, freshly grated parmesan cheese, chopped fresh rosemary (or 3/4 tsp. dried ), fresh ground pepper , to taste, paprika (for sprinkling on top )

baking potatoes, cubed, peeled, garlic, peeled, low-fat milk, parmesan cheese, grated, margarine, salt, pepper

unsalted butter, russet potatoes, peeled and diced, garlic, heavy cream, grated parmesan, cream cheese, at room temperature, chopped chives, salt and pepper

potatoes , scrubbed and chopped, butter, cream cheese, sour cream, dried basil, garlic powder, salt and ground black pepper to taste

red or yukon gold potatoes, cubed, water (enough to cover potatoes by about 2 inches), butter, alouette garlic & herb spreadable cheese, splash of milk, salt and pepper, to taste

garlic (whole bulb), olive oil, divided , plus 1 tbsp, white onion, chopped, potatoes, peeled and quartered, butter, softened, sour cream, grated parmesan cheese, milk, salt, pepper

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

broccoli, cut into 1-inch chunks , including stems, leek, roughly chopped, garlic , smashed, vegetable or chicken broth, plain yogurt or light sour cream, salt and pepper, to taste, grated cheddar cheese

yukon gold potatoes, garlic-flavor boursin , rondele, or alouette cheese, low-fat milk, salt and pepper

baking potatoes, salt, butter, milk, garlic cloves, salt and pepper, shredded sharp cheddar cheese

cubed peeled baking potatoes, garlic cloves, peeled, low-fat milk, grated parmesan cheese, margarine, salt, pepper

potatoes, peeled and cubed, ground black pepper, salt, softened butter, chipotle peppers in adobe sauce,minced, garlic, minced, shredded cheddar cheese, mayonnaise, heavy cream, fresh cilantro