Directions:
- Cook 3 pounds baking potatoes, peeled and quartered, and 1 teaspoon salt in boiling water to cover 20 minutes or until potato is tender; drain. Coarsely mash potatoes with 1/3 cup butter, softened; 1/2 cup milk; 2 garlic cloves, pressed; and 1/2 teaspoon each of salt and pepper. Transfer potatoes to a serving bowl, and sprinkle with 1/2 cup shredded sharp Cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2973.01 Kcal (12447 kJ) | ||
| Calories from fat | 1815.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 201.68g | 310% | |
|---|---|---|---|
| Cholesterol | 550.83mg | 184% | |
| Sodium | 3926.48mg | 164% | |
| Potassium | 270.36mg | 6% | |
| Total Carbs | 255.36g | 85% | |
| Sugars | 6.19g | 25% | |
| Dietary Fiber | 27.33g | 109% | |
| Protein | 47.71g | 95% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 3.5mg | 115% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1053.3mg | 105% | |
| Amount Per 100 g | |||
| Calories | 161.29 Kcal (675 kJ) | ||
| Calories from fat | 98.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.94g | 310% | |
|---|---|---|---|
| Cholesterol | 29.88mg | 184% | |
| Sodium | 213.01mg | 164% | |
| Potassium | 14.67mg | 6% | |
| Total Carbs | 13.85g | 85% | |
| Sugars | 0.34g | 25% | |
| Dietary Fiber | 1.48g | 109% | |
| Protein | 2.59g | 95% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.2mg | 115% | |
| Calcium | 57.1mg | 105% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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