1930 mashed olives Recipes

baking potatoes, peeled and cut into 1-inch chunks (8 oz each), milk, butter, divided, lemon, grated peel and reserve the juice from lemon, salt and pepper (for extra flavor i would recommend a tbsp of sour cream or small amount of shredded cheese), bone-in chicken breast halves (about 3.5 lb total ), extra virgin olive oil, chopped flat leaf parsley

baking potatoes (about 8 oz each), peeled and cut into 1-inch chunk, milk, butter, grated peel and juice of 1 lemon, salt and pepper, bone-in chicken breast halves (about 3 1/2 lb total ), extra-virgin olive oil, chopped flat-leaf parsley

baking potatoes , such as yukon gold, peeled and cut into 2 inch cubes, salt, skim milk, butter or 2 tbsp olive oil, black pepper, parsley, chopped, fresh

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1-inch pieces

sized sweet potatoes or 2 medium yams, sliced thin for quick cooking, fresh orange juice, garam masala, extra virgin olive oil, salt, white pepper

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onions, low-fat milk, butter, ground black pepper, salt

olive oil, onion, finely chopped, garlic cloves, chopped, cannellini beans, drained, vegetable stock, flat leaf parsley, roughly chopped, salt, pepper

red potatoes, peeled and cubed, garlic, minced, olive oil, vegetable broth, washed fresh spinach, grated parmesan cheese, salt and pepper to taste

olive oil, links sausages , bangers if possible, red potatoes, cubed, red onions, thinly sliced, fresh thyme leaves, garlic, chopped, dry red wine, chicken stock, butter, cream cheese, chives, chopped, milk, parsley, chopped, lemon, juiced

russet potatoes, peeled and quartered, garlic cloves, peeled, ends trimmed, salt, divided, extra virgin olive oil, scallions, cleaned, trimmed and chopped into 1/2-inch pieces

boiling potatoes, peeled and cut into 1 1/2-inch pieces, unsalted butter, olive oil, scallions, chopped

potatoes, extra virgin olive oil, garlic , depending on your love of, butter, cream cheese, at least 1/2 cup fresh and chopped up basil leaves, start with 2 tbsp of grated parmesan cheese, work up to 4 or more, plain yogurt or sour cream, milk for thinning to desired consistency, salt and pepper to taste

baking potato , well scrubbed & dried, shortening or olive oil, to coat potato, milk, butter, salt

celery root, peeled and cut into 1-inch chunks, baking potato, peeled and cut in half, garlic clove, peeled, milk, extra virgin olive oil, salt, ground black pepper, fresh chives, thinly sliced

olive oil, fresh cauliflower, cut into florets (about 8 1/2 cups), garlic cloves, thinly sliced, chopped green onion, butter, ground black pepper, salt

olive oil, chopped onion, fresh corn kernels, garlic cloves, minced, whipping cream, butter, saffron threads, russet potatoes, peeled , cut into 1 inch pieces

olive oil, fresh cupauliflower , cuput in florets, about 8 1/2 cup, garlic cloves, thinly sliced, green onion, chopped, low-fat milk, butter, black pepper, salt

olive oil, prechopped onion, chopped peeled baking potatoes, fat-free buttermilk, butter, salt, black pepper