15204 mashed italiano Recipes

cauliflower, idaho potatoes, butter, salt, white cheddar cheese

potatos, small, red, new, broth , chicken, fat free, spinach, baby, garlic, minced, sour cream , fat free

mashed drained canned kidney beans, ground beef (7% fat), hickory barbecue sauce, prepared white horseradish, minced garlic, salt, pepper, nonstick vegetable oil spray, oversize wheat rolls, halved, thick slices red onion, watercress sprigs

butter, leeks (white and pale green parts only), halved lengthwise, rinsed, chopped (about 5 cups), more) whole milk, garlic cloves, coarsely chopped (about 1/2 cup), russet potatoes, peeled , cut into 1-inch pieces, mascarpone cheese * (about 6 oz)

yukon gold potatoes (about 5 medium), turnips (about 5 medium), butter, grated pecorino romano cheese, divided, ground nutmeg

russet potatoes, peeled, cut into 1 1/2-inch cubes, butter, minced fresh sage, whipping cream, whole milk, coarsely grated sharp white cheddar cheese

fresh baby spinach, white-skinned potatoes, peeled , cut into 2-inch pieces, butter, more) warm whole milk

russet potatoes, peeled, cut into large pieces, whipping cream, unsalted butter, cantal or white cheddar cheese, grated, gruyere cheese, grated

honey, fresh lemon juice, butter, melted, bosc pears, peeled, quartered, cored, yukon gold potatoes, peeled , cut into 2-inch pieces, white turnips, peeled , cut into 2-inch pieces, butter, room temperature

potato, peeled (approx 2 medium potatoes), milk, margarine, salt, pepper

russet potatoes, peeled, cut into 1-inch cubes, crumbled creamy blue cheese (such as bleu d auvergne; about 8 oz), more) whole milk, chopped fresh rosemary, fresh rosemary sprigs (optional)

russet potatoes, peeled, cut into 1-inch cubes, cream cheese, room temperature, sour cream, whole milk, chopped fresh chives (about 3 bunches), chilled butter, cut into small pieces

nonstick vegetable oil spray, butternut squash, halved, seeded, russet potatoes, peeled , cut into 1-inch pieces, garlic cloves, peeled, grated gruyere cheese (about 1 oz)

yukon gold or russet potatoes, peeled, cut into 2-inch pieces, celery root (celeriac), peeled, cut into 1/2-inch pieces, whole peeled garlic cloves plus 1 tbsp minced garlic, mascarpone cheese, room temperature, butter

yukon gold potatoes (about 2 medium), unpeeled, sliced pancetta * or 3 bacon slices, chopped, extra-virgin olive oil, chopped leeks (white and pale green parts only), dried thyme, carrot pieces, zucchini pieces

red-skinned sweet potatoes (yams), butter, divided, carrots, peeled , cut into 1/2-inch-thick slices, more) water, salt, honey, sherry wine vinegar, walnuts, lightly toasted