16333 mascarpone mini cupcakes glaze Recipes
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butter or margarine, bordeaux cookies, crumbled and10 Morebutter or margarine, bordeaux cookies, crumbled, chopped pecans, cornstarch, sugar, whipping cream, egg yolks, lightly beaten, mascarpone cheese, softened, orange liqueur or fresh orange juice, vanilla extract, berry glaze, garnish: orange rind strips12 ingredients
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all-purpose flour plus, all-purpose flour, baking powder and10 Moreall-purpose flour plus, all-purpose flour, baking powder, salt, unsalted butter, room temperature, granulated white sugar, eggs, whole milk, fresh lemon juice, pure vanilla extract, ghirardelli mini semi-sweet chocolate chips, chips for decorating13 ingredients
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Mascarpone, Hazelnut & Blueberry Muffinsmascarpone, blueberries, flour, hazelnuts (ground ) and6 Moremascarpone, blueberries, flour, hazelnuts (ground ), butter, canola oil, eggs, brown sugar, vanilla bean, baking powder35 min, 10 ingredients
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Mascarpone Stuffed Datesmascarpone cheese, at room temperature (or you wont be ab... and4 Moremascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)5 ingredients
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Mascarpone Torta with Pestomascarpone or cream cheese, at room temperature and4 Moremascarpone or cream cheese, at room temperature, cilantro pesto or, tomato tapenade, fresh cilantro or basil sprigs (optional) rinsed, baguette slices6 ingredients
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Mascarpone Piemascarpone cheese, granulated sugar, cream and5 Moremascarpone cheese, granulated sugar, cream, vanilla extract, baked chocolate butter cookie crust, assorted fresh berries , pitted cherries, or sliced fruit, seedless blackberry jam, orange liqueur15 min, 8 ingredients
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Glazed Winter Vegetablesglazed winter vegetables and8 Moreglazed winter vegetables, glazed to perfection and fat free, this root vegetable medley celebrates fall at its best., onions, peeled and quartered, carrots, peeled in 1 inch pieces, parsnip, peeled and in 3/4 inch pieces, glaze, orange juice, dark brown sugar, place onions , carrots and parsnips in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 20 minutes or until vegetables are tender. meanwhile combine orange juice and brown sugar; stir well to combine. transfer cooked vegetables to a medium bowl. add sauce. stir to combine. serves 4.20 min, 9 ingredients
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Glazed Doughnut Bread Puddingglazed doughnuts , day old ( krispy kreme is good ), eggs and16 Moreglazed doughnuts , day old ( krispy kreme is good ), eggs, egg yolks, sugar , plus, sugar, vanilla, salt, cinnamon, nutmeg, whole milk, vanilla sauce, whipping cream, milk , plus 2 tbsp, sugar, cornstarch, butter, pure vanilla extract, nutmeg18 ingredients
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Mini Raspberry and Mascarpone Tartsflour , all-purpose, sugar and8 Moreflour , all-purpose, sugar, butter, unsalted cold and cut into pieces, egg yolk, lightly beaten, water, cold, raspberries, powdered sugar, mascarpone cheese, sugar, vanilla extract20 min, 10 ingredients
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Mini Baked Potatoes With Mascarpone and Prosciutto Bitsyukon gold potatoes, prosciutto , bits and2 Moreyukon gold potatoes, prosciutto , bits, mascarpone (or creme fraiche), chives, chopped55 min, 4 ingredients
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Surprise Chocolate Cupcakes With Wisconsin Mascarp...mascarpone cheese, softened, sugar, peanut butter chips and7 Moremascarpone cheese, softened, sugar, peanut butter chips, cupcakes, dark chocolate or devils food cake mix, ingredients listed for mix, semisweet chocolate bar, broken into chunks, sour cream, purchased white frosting with decorating tip25 min, 11 ingredients
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