Directions:
- Add the flour, sugar and butter in a food processor, process until the mixture resembles crumbs.
- While it is running, add the egg yolk and water.
- Process until the dough just forms.
- Turn the dough onto a lightly floured working surface or cutting board.
- Knead a few times until the dough is smooth.
- Shape into a 10cm round.
- Wrap with a plastic wrap.
- Chill in the refrigerator for at least half an our until it's firm.
- Preheat oven to 400 F degrees.
- With a floured rolling pin, roll out pastry until 1/8-inch thick.
- With a 2-inch-round fluted biscuit cutter, cut the pastry into 24 rounds.
- Press into 24 mini muffin or mini tart pans that are coated with cooking spray or grease with butter.
- With a fork, gently prick the shell a few times.
- Put the pans into freezer for at least 20 minutes until the shell is firm.
- Bake the shells for 10 minutes or until lightly golden. Let cool in pans for 5 minutes.
- Place the shells onto a wire rack to cool completely.
- To make the mascarpone filling:.
- Mix together the mascarpone, sugar and vanilla in a small bowl until well blended.
- Cover and chill for at least half an hour or longer until ready to use.
- With a spoon, place the mascarpone filling into mini tart shells.
- Top with the fresh raspberries.
- Dust with powdered sugar and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.76 Kcal (556 kJ) | ||
| Calories from fat | 89.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.98g | 15% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 10% | |
| Sodium | 148.35mg | 6% | |
| Potassium | 36.27mg | 1% | |
| Total Carbs | 9.55g | 3% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 1.93g | 4% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 34.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 316.33 Kcal (1324 kJ) | ||
| Calories from fat | 214.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.79g | 15% | |
|---|---|---|---|
| Cholesterol | 72.97mg | 10% | |
| Sodium | 353.47mg | 6% | |
| Potassium | 86.43mg | 1% | |
| Total Carbs | 22.75g | 3% | |
| Sugars | 4.42g | 7% | |
| Dietary Fiber | 3.81g | 6% | |
| Protein | 4.59g | 4% | |
| Vitamin C | 8.1mg | 6% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 3% | |
| Calcium | 82.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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