Mascarpone Cream Recipe

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Mascarpone Cream
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Ingredients:

Directions:

  1. Whisk together mascarpone cheese, powdered sugar, and vanilla in a large bowl just until blended. Beat whipping cream at medium speed with an electric mixer until stiff peaks form. Fold whipped cream into mascarpone mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.95 Kcal (5258 kJ)
Calories from fat 775.03 Kcal
% Daily Value*
Total Fat 86.11g 132%
Cholesterol 169.77mg 57%
Sodium 926.49mg 39%
Potassium 1975.56mg 42%
Total Carbs 108.77g 36%
Sugars 66.6g 266%
Protein 12.18g 24%
Vitamin C 1.2mg 2%
Calcium 170.2mg 17%
Amount Per 100 g
Calories 401.62 Kcal (1682 kJ)
Calories from fat 247.83 Kcal
% Daily Value*
Total Fat 27.54g 132%
Cholesterol 54.29mg 57%
Sodium 296.26mg 39%
Potassium 631.73mg 42%
Total Carbs 34.78g 36%
Sugars 21.3g 266%
Protein 3.9g 24%
Vitamin C 0.4mg 2%
Calcium 54.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.3
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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