Mascarpone, Hazelnut & Blueberry Muffins Recipe

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Mascarpone, Hazelnut & Blueberry Muffins
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Ingredients
10
Count
Nutrition
686
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Beat butter and sugar thoroughly.
  2. Slice vanilla bean in half and scrape out.
  3. Add scrapes to butter and sugar mixture.
  4. Add eggs and keep on beating until mixture is fluffy.
  5. Add mascarpone and incorporate.
  6. Add baking powder to flour and incorporate with a fork.
  7. Add flour/baking powder mixture and hazelnutsto dough. Incorporate.
  8. Add blueberries to dough and incorporate carefully.
  9. Transfer dough to muffin tin/paper forms and let bake at 180°C for about 25 minutes.
  10. Should muffins brown too rapidly, cover with aluminium foil.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 686.11 Kcal (2873 kJ)
Calories from fat 444.15 Kcal
% Daily Value*
Total Fat 49.35g 76%
Cholesterol 120.73mg 40%
Sodium 513.83mg 21%
Potassium 406.16mg 9%
Total Carbs 54.26g 18%
Sugars 28.25g 113%
Dietary Fiber 4.7g 19%
Protein 8.24g 16%
Vitamin C 4.3mg 7%
Vitamin A 0.2mg 6%
Iron 2.8mg 16%
Calcium 226.5mg 23%
Amount Per 100 g
Calories 375.85 Kcal (1574 kJ)
Calories from fat 243.3 Kcal
% Daily Value*
Total Fat 27.03g 76%
Cholesterol 66.13mg 40%
Sodium 281.47mg 21%
Potassium 222.49mg 9%
Total Carbs 29.73g 18%
Sugars 15.48g 113%
Dietary Fiber 2.57g 19%
Protein 4.51g 16%
Vitamin C 2.4mg 7%
Vitamin A 0.1mg 6%
Iron 1.6mg 16%
Calcium 124.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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