Mini Baked Potatoes With Mascarpone and Prosciutto Bits Recipe

Posted by
Rate It!
Mini Baked Potatoes With Mascarpone and Prosciutto Bits
Add your photo!
Ingredients
4
Count
Nutrition
131
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Wash and dry potatoes.
  3. Spread a 1/4-inch bed of Kosher salt in a baking dish and top with potatoes. Prick the top of the potatoes.
  4. Bake for about 40 min, or until potatoes are cooked throughout.
  5. Cut an X in the top of each potato, and push in the sides to split open.
  6. Divide the prosciutto bits, mascarpone, and chives among the potatoes and serve immediately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 130.64 Kcal (547 kJ)
Calories from fat 103.95 Kcal
% Daily Value*
Total Fat 11.55g 18%
Cholesterol 34.68mg 12%
Sodium 310.13mg 13%
Potassium 61.05mg 1%
Total Carbs 0.36g 0%
Sugars 0.03g 0%
Dietary Fiber 0.05g 0%
Protein 3.74g 7%
Vitamin C 0.9mg 1%
Calcium 36.2mg 4%
Amount Per 100 g
Calories 309.75 Kcal (1297 kJ)
Calories from fat 246.47 Kcal
% Daily Value*
Total Fat 27.39g 18%
Cholesterol 82.24mg 12%
Sodium 735.35mg 13%
Potassium 144.75mg 1%
Total Carbs 0.84g 0%
Sugars 0.07g 0%
Dietary Fiber 0.11g 0%
Protein 8.88g 7%
Vitamin C 2.1mg 1%
Iron 0.1mg 0%
Calcium 85.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top